Publication result detail
Comparison of Saccharomyces strains isolated from two types of wine
ŠURANSKÁ, H.; VRÁNOVÁ, D.; AUGUSTOVÁ, K.; VADKERTIOVÁ, R.; OMELKOVÁ, J.
Original Title
Comparison of Saccharomyces strains isolated from two types of wine
English Title
Comparison of Saccharomyces strains isolated from two types of wine
Type
Abstract
Original Abstract
Saccharomyces genus (length of ITS PCR amplified product 880 bp) was identified by PCR-fingerprinting. We used single repetitive primers (GAG)5, (GAC)5 and M13 primer. All identified yeast strains were isolated from grapes and must during spontaneous fermentation process. As a region of our interest, we have chosen South Moravian region (2009, 2010) and 2 different variety of wine Sauvignon (white wine) and Rulandske modre (red wine). Both varieties were produced in integrated and ecological agriculture mode.
English abstract
Saccharomyces genus (length of ITS PCR amplified product 880 bp) was identified by PCR-fingerprinting. We used single repetitive primers (GAG)5, (GAC)5 and M13 primer. All identified yeast strains were isolated from grapes and must during spontaneous fermentation process. As a region of our interest, we have chosen South Moravian region (2009, 2010) and 2 different variety of wine Sauvignon (white wine) and Rulandske modre (red wine). Both varieties were produced in integrated and ecological agriculture mode.
Keywords
wine, ecological and ontegrated production, yeasts, PCR-fingerprinting
Key words in English
wine, ecological and ontegrated production, yeasts, PCR-fingerprinting
Authors
ŠURANSKÁ, H.; VRÁNOVÁ, D.; AUGUSTOVÁ, K.; VADKERTIOVÁ, R.; OMELKOVÁ, J.
RIV year
2012
Released
14.09.2011
Publisher
Česká společnost chemická
Location
Praha
Book
Chemické listy
ISBN
0009-2770
Periodical
CHEMICKE LISTY
Volume
105
Number
18
State
Czech Republic
Pages from
s1005
Pages to
s1005
Pages count
1