Publication result detail
Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods
POŘÍZKA, J.; DIVIŠ, P.; OMELKOVÁ, J.
Original Title
Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods
English Title
Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods
Type
Abstract
Original Abstract
The aim of this pilot study was to compare influence of the agroculture on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition, radical scavenging activity of wines from ecological and integrated production was determined.
English abstract
The aim of this pilot study was to compare influence of the agroculture on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition, radical scavenging activity of wines from ecological and integrated production was determined.
Keywords
trace elements, antioxidant, wine
Key words in English
trace elements, antioxidant, wine
Authors
POŘÍZKA, J.; DIVIŠ, P.; OMELKOVÁ, J.
RIV year
2012
Released
17.08.2011
ISBN
0009-2770
Periodical
CHEMICKE LISTY
Volume
105
Number
18
State
Czech Republic
Pages from
s1025
Pages to
s1025
Pages count
1
URL