Publication result detail
Effect of selected inorganic salts on acrylamide content and sensory properties of bread
SADECKÁ, J.; SUHAJ, M.; KUKUROVÁ, K.; CIESAROVÁ, Z.; MARKOVÁ, L.; BELKOVÁ, R.; OSTROVSKÝ, I.
Original Title
Effect of selected inorganic salts on acrylamide content and sensory properties of bread
English Title
Effect of selected inorganic salts on acrylamide content and sensory properties of bread
Type
Abstract
Original Abstract
The presented work is focused on the comparison of the effect of seven different inorganic salts commonly used as improvers on acrylamide content in bread and parallelly on its sensory properties.
English abstract
The presented work is focused on the comparison of the effect of seven different inorganic salts commonly used as improvers on acrylamide content in bread and parallelly on its sensory properties.
Keywords
acrylamide, inorganic salts, bread, sensory properties
Key words in English
acrylamide, inorganic salts, bread, sensory properties
Authors
SADECKÁ, J.; SUHAJ, M.; KUKUROVÁ, K.; CIESAROVÁ, Z.; MARKOVÁ, L.; BELKOVÁ, R.; OSTROVSKÝ, I.
RIV year
2012
Released
17.08.2011
ISBN
0009-2770
Periodical
CHEMICKE LISTY
Volume
105
Number
18
State
Czech Republic
Pages from
s1025
Pages to
s1026
Pages count
1
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