Detail publikačního výsledku

Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes

MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; ZIELIŃSKI, H.; ZIELIŃSKA, D.; BEDNÁRIKOVÁ, A.

Original Title

Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes

English Title

Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes

Type

Abstract

Original Abstract

This study is focused on individual spice components from commercial spice mix for ginger cake home preparation on acrylamide content in product. The results showed that application of these spices in the mixture led to distraction of their positive or negative effect on acrylamide levels in the ginger cakes. On the other hand, there are several spices with a significant positive impact on acrylamide suppression. For that reason, it would be appropriate to compile the mix of spices from those constituents which supported acrylamide reduction in ginger cakes.

English abstract

This study is focused on individual spice components from commercial spice mix for ginger cake home preparation on acrylamide content in product. The results showed that application of these spices in the mixture led to distraction of their positive or negative effect on acrylamide levels in the ginger cakes. On the other hand, there are several spices with a significant positive impact on acrylamide suppression. For that reason, it would be appropriate to compile the mix of spices from those constituents which supported acrylamide reduction in ginger cakes.

Keywords

acrylamide, antioxidant capacity, ginger cakes, spices, buckwheat

Key words in English

acrylamide, antioxidant capacity, ginger cakes, spices, buckwheat

Authors

MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; ZIELIŃSKI, H.; ZIELIŃSKA, D.; BEDNÁRIKOVÁ, A.

RIV year

2012

Released

27.09.2011

ISBN

978-3-9501610-8-3

Book

Book of Abstract - 3rd MoniQA International Conference: Food Safety and Consumer Protection

Pages from

112

Pages count

1

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@misc{BUT73909,
  author="MARKOVÁ, L. and CIESAROVÁ, Z. and KUKUROVÁ, K. and ZIELIŃSKI, H. and ZIELIŃSKA, D. and BEDNÁRIKOVÁ, A.",
  title="Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes",
  booktitle="Book of Abstract - 3rd MoniQA International Conference: Food Safety and Consumer Protection",
  year="2011",
  pages="1",
  isbn="978-3-9501610-8-3",
  note="Abstract"
}