Detail publikačního výsledku
The impact of tried acrylamide mitigation tools on the burden of highly exposed consumers
CIESAROVÁ, Z.; KUKUROVÁ, K.; MARKOVÁ, L.
Original Title
The impact of tried acrylamide mitigation tools on the burden of highly exposed consumers
English Title
The impact of tried acrylamide mitigation tools on the burden of highly exposed consumers
Type
Abstract
Original Abstract
In close co-operation with domestic producers of cereal based foodstuffs which belong to the highest contributors of acrylamide intake, several tools of acrylamide reduction were successfully tried: an application of asparaginase pretreatment in biscuits, pastry and pancakes production; a partial replacement of ammonium raising agent with sodium salt in gingerbread production; a support of leavening in bread making; an application of natural antioxidants present in spices in honey cake production. Based on our survey of consumption habits of Slovak and Czech high-school students the adoption of mentioned tools could be reflected in a decrease of acrylamide burden of this highly exposed group up to 30 %.
English abstract
In close co-operation with domestic producers of cereal based foodstuffs which belong to the highest contributors of acrylamide intake, several tools of acrylamide reduction were successfully tried: an application of asparaginase pretreatment in biscuits, pastry and pancakes production; a partial replacement of ammonium raising agent with sodium salt in gingerbread production; a support of leavening in bread making; an application of natural antioxidants present in spices in honey cake production. Based on our survey of consumption habits of Slovak and Czech high-school students the adoption of mentioned tools could be reflected in a decrease of acrylamide burden of this highly exposed group up to 30 %.
Keywords
acrylamide, exposure estimation, intervention in food processing
Key words in English
acrylamide, exposure estimation, intervention in food processing
Authors
CIESAROVÁ, Z.; KUKUROVÁ, K.; MARKOVÁ, L.
RIV year
2012
Released
27.09.2011
ISBN
978-3-9501610-8-3
Book
Book of Abstract - 3rd MoniQA International Conference: Food Safety and Consumer Protection
Pages from
60
Pages count
1
Full text in the Digital Library
BibTex
@misc{BUT73910,
author="Zuzana {Ciesarová} and Kristína {Kukurová} and Lucie {Marková}",
title="The impact of tried acrylamide mitigation tools on the burden of highly exposed consumers",
booktitle="Book of Abstract - 3rd MoniQA International Conference: Food Safety and Consumer Protection",
year="2011",
pages="1",
isbn="978-3-9501610-8-3",
note="Abstract"
}