Publication result detail
Isolation and biological properties of selected antioxidants presented in plant foods
RAKOVÁ, M., MÁROVÁ, I.
Original Title
Isolation and biological properties of selected antioxidants presented in plant foods
English Title
Isolation and biological properties of selected antioxidants presented in plant foods
Type
Paper in proceedings (conference paper)
Original Abstract
Isolation and biological properties of selected antioxidants presented in plant foods
English abstract
Isolation and biological properties of selected antioxidants presented in plant foods
Key words in English
Isolation, antioxidants, plant foods
Authors
RAKOVÁ, M., MÁROVÁ, I.
Released
01.01.2002
Publisher
6th Workshop
Location
Brno
ISBN
80-210-2777-0
Book
Book of abstracts
Pages from
38
Pages count
1
BibTex
@inproceedings{BUT7396,
author="Michaela {Raková} and Ivana {Márová}",
title="Isolation and biological properties of selected antioxidants presented in plant foods",
booktitle="Book of abstracts",
year="2002",
pages="1",
publisher="6th Workshop",
address="Brno",
isbn="80-210-2777-0"
}