Publication detail
Mineral content as a criterion of authentication of beverages
FIŠERA, M.
Original Title
Mineral content as a criterion of authentication of beverages
Type
conference paper
Language
English
Original Abstract
Mineral content as a criterion of authentication of beverages
Keywords
Mineral contents, autenticity
Authors
FIŠERA, M.
RIV year
2002
Released
1. 1. 2002
Publisher
HPCF-CT-1999-00061
Location
Lednice
Pages from
65
Pages to
65
Pages count
1
BibTex
@inproceedings{BUT7454,
author="Miroslav {Fišera}",
title="Mineral content as a criterion of authentication of beverages",
booktitle="Modern analytical methods for food and Beverage Autentication",
year="2002",
pages="1",
publisher="HPCF-CT-1999-00061",
address="Lednice"
}