Detail publikačního výsledku

Mineral content as a criterion of authentication of wines

FIŠERA, M.

Original Title

Mineral content as a criterion of authentication of wines

English Title

Mineral content as a criterion of authentication of wines

Type

Paper in proceedings (conference paper)

Original Abstract

Mineral content as a criterion of authentication of wines

English abstract

Mineral content as a criterion of authentication of wines

Keywords

Mineral content, criterion of authentication, wines

Key words in English

Mineral content, criterion of authentication, wines

Authors

FIŠERA, M.

Released

10.07.2003

Publisher

Aveiro University

Location

Aveiro, Portugal

Book

3rd Symposium In Vino Analytica Scienta 2003

Pages from

82

Pages count

1

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@inproceedings{BUT8540,
  author="Miroslav {Fišera}",
  title="Mineral content as a criterion of authentication of wines",
  booktitle="3rd Symposium In Vino Analytica Scienta 2003",
  year="2003",
  pages="1",
  publisher="Aveiro University",
  address="Aveiro, Portugal"
}