Publication detail

Detection of soy proteins in meat products

VRÁNOVÁ, D.

Original Title

Detection of soy proteins in meat products

Type

conference paper

Language

English

Original Abstract

Detection of soy proteins in meat products

Key words in English

soy, HPLC,Food,isoflavones

Authors

VRÁNOVÁ, D.

RIV year

2004

Released

1. 1. 2003

Publisher

Institut chemických technologií

Location

Praha

ISBN

80-7080-528-5

Book

Recent advances in food analysis

Pages from

94

Pages to

94

Pages count

1

BibTex

@inproceedings{BUT8545,
  author="Dana {Vránová}",
  title="Detection of soy proteins in meat products",
  booktitle="Recent advances in food analysis",
  year="2003",
  pages="1",
  publisher="Institut chemických technologií",
  address="Praha",
  isbn="80-7080-528-5"
}