Detail publikačního výsledku
Detection of soy proteins in meat products
VRÁNOVÁ, D.
Original Title
Detection of soy proteins in meat products
English Title
Detection of soy proteins in meat products
Type
Paper in proceedings (conference paper)
Original Abstract
Detection of soy proteins in meat products
English abstract
Detection of soy proteins in meat products
Key words in English
soy, HPLC,Food,isoflavones
Authors
VRÁNOVÁ, D.
Released
01.01.2003
Publisher
Institut chemických technologií
Location
Praha
ISBN
80-7080-528-5
Book
Recent advances in food analysis
Pages from
94
Pages count
1
Full text in the Digital Library
BibTex
@inproceedings{BUT8545,
author="Dana {Vránová}",
title="Detection of soy proteins in meat products",
booktitle="Recent advances in food analysis",
year="2003",
pages="1",
publisher="Institut chemických technologií",
address="Praha",
isbn="80-7080-528-5"
}