Publication detail
Quantification of Soy Isoflavones in Meat Products by HPLC
VRÁNOVÁ, D., FIŠERA, M.
Original Title
Quantification of Soy Isoflavones in Meat Products by HPLC
Type
conference paper
Language
English
Original Abstract
Quantification of Soy Isoflavones in Meat Products by HPLC
Keywords
Stanovení sojových izoflafonů v masných výrobcích metodou HPLC
Authors
VRÁNOVÁ, D., FIŠERA, M.
RIV year
2003
Released
1. 1. 2003
Publisher
ICT Praha
Location
Praha
ISBN
80-7080-528-5
Book
Book of Abstracts
Pages from
94
Pages to
94
Pages count
1
BibTex
@inproceedings{BUT8563,
author="Dana {Vránová} and Miroslav {Fišera}",
title="Quantification of Soy Isoflavones in Meat Products by HPLC",
booktitle="Book of Abstracts",
year="2003",
pages="1",
publisher="ICT Praha",
address="Praha",
isbn="80-7080-528-5"
}