Detail publikačního výsledku

Quantification of Soy Isoflavones in Meat Products by HPLC

VRÁNOVÁ, D., FIŠERA, M.

Original Title

Quantification of Soy Isoflavones in Meat Products by HPLC

English Title

Quantification of Soy Isoflavones in Meat Products by HPLC

Type

Paper in proceedings (conference paper)

Original Abstract

Quantification of Soy Isoflavones in Meat Products by HPLC

English abstract

Quantification of Soy Isoflavones in Meat Products by HPLC

Keywords

Stanovení sojových izoflafonů v masných výrobcích metodou HPLC

Key words in English

Stanovení sojových izoflafonů v masných výrobcích metodou HPLC

Authors

VRÁNOVÁ, D., FIŠERA, M.

Released

01.01.2003

Publisher

ICT Praha

Location

Praha

ISBN

80-7080-528-5

Book

Book of Abstracts

Pages from

94

Pages count

1

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@inproceedings{BUT8563,
  author="Dana {Vránová} and Miroslav {Fišera}",
  title="Quantification of Soy Isoflavones in Meat Products by HPLC",
  booktitle="Book of Abstracts",
  year="2003",
  pages="1",
  publisher="ICT Praha",
  address="Praha",
  isbn="80-7080-528-5"
}