Publication result detail

Study of protein profile in individual stages of brewing process

BENKOVSKÁ, D.; FLODROVÁ, D.; PSOTA, V.; BOBÁĽOVÁ, J.

Original Title

Study of protein profile in individual stages of brewing process

English Title

Study of protein profile in individual stages of brewing process

Type

Abstract

Original Abstract

In this work, protein profile of barley grain, malt, sweet wort, wort, green beer and beer was compared using separation techniques (SDS-PAGE and C18 HPLC) and MALDI-TOF mass spectrometer.

English abstract

In this work, protein profile of barley grain, malt, sweet wort, wort, green beer and beer was compared using separation techniques (SDS-PAGE and C18 HPLC) and MALDI-TOF mass spectrometer.

Keywords

malting, brewing, proteomics

Key words in English

malting, brewing, proteomics

Authors

BENKOVSKÁ, D.; FLODROVÁ, D.; PSOTA, V.; BOBÁĽOVÁ, J.

RIV year

2012

Released

04.04.2011

Book

Proteomic forum 2011. Abstract book

Pages from

350

Pages to

350

Pages count

1

BibTex

@misc{BUT89134,
  author="BENKOVSKÁ, D. and FLODROVÁ, D. and PSOTA, V. and BOBÁĽOVÁ, J.",
  title="Study of protein profile in individual stages of brewing process",
  booktitle="Proteomic forum 2011. Abstract book",
  year="2011",
  pages="350--350",
  note="Abstract"
}