Publication result detail
The role of Enterococci in tyramine formation in typical czech fermented sausages Herkules
BURDYCHOVÁ, R.; BABÁK, L.; ŠUPINOVÁ, P.
Original Title
The role of Enterococci in tyramine formation in typical czech fermented sausages Herkules
English Title
The role of Enterococci in tyramine formation in typical czech fermented sausages Herkules
Type
Abstract
Original Abstract
This work deals with the isolation, idebtification and characterization of bacteria Enterococcus from probiotic Czech fermented sausages Herkules and evaluation of their role in biogenic amine tyramine formation.
English abstract
This work deals with the isolation, idebtification and characterization of bacteria Enterococcus from probiotic Czech fermented sausages Herkules and evaluation of their role in biogenic amine tyramine formation.
Keywords
Enterococcus, Herkules, biogenic amine, tyramine
Key words in English
Enterococcus, Herkules, biogenic amine, tyramine
Authors
BURDYCHOVÁ, R.; BABÁK, L.; ŠUPINOVÁ, P.
RIV year
2012
Released
14.09.2011
Publisher
ČSCH
Location
Brno
ISBN
0009-2770
Periodical
CHEMICKE LISTY
Volume
105
Number
S
State
Czech Republic
Pages from
S1036
Pages to
S1036
Pages count
1