Publication result detail
Protein composition of malting barley varieties required in brewing industry
FLODROVÁ, D.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.
Original Title
Protein composition of malting barley varieties required in brewing industry
English Title
Protein composition of malting barley varieties required in brewing industry
Type
Abstract
Original Abstract
In this study, grain and malt samples of four different barley varieties (Jersey, Tolar, AF Lucius and experimental barley line KM 2283) have been chosen for proteins evaluation and further comparison. For this purpose, gel electrophoresis, HPLC on reverse phase and identification using MALDI mass spectrometry after enzymatic digest were used. This approach could be used for potential discrimination of individual barley varieties in reference to brewing signification.
English abstract
In this study, grain and malt samples of four different barley varieties (Jersey, Tolar, AF Lucius and experimental barley line KM 2283) have been chosen for proteins evaluation and further comparison. For this purpose, gel electrophoresis, HPLC on reverse phase and identification using MALDI mass spectrometry after enzymatic digest were used. This approach could be used for potential discrimination of individual barley varieties in reference to brewing signification.
Keywords
barley, variety, protemics
Key words in English
barley, variety, protemics
Authors
FLODROVÁ, D.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.
RIV year
2012
Released
04.04.2011
Book
Proteomic forum 2011. Abstract book
Pages from
354
Pages to
354
Pages count
1
BibTex
@misc{BUT90507,
author="Dana {Flodrová} and Dagmar {Benkovská} and Janette {Bobáľová}",
title="Protein composition of malting barley varieties required in brewing industry",
booktitle="Proteomic forum 2011. Abstract book",
year="2011",
pages="354--354",
note="Abstract"
}