Publication result detail
Selected characteristics of poultry mechanically separated meat (MSM)
ČÍŽKOVÁ,S.;ŠALPLACHTA,J.
Original Title
Selected characteristics of poultry mechanically separated meat (MSM)
English Title
Selected characteristics of poultry mechanically separated meat (MSM)
Type
Abstract
Original Abstract
Low and high pressure separated meats were analysed and compared. The size and quantity of bone fragments of MSM were also determined and evaluated.
English abstract
Low and high pressure separated meats were analysed and compared. The size and quantity of bone fragments of MSM were also determined and evaluated.
Keywords
poultry, machanically separated meat, bone fragments
Key words in English
poultry, machanically separated meat, bone fragments
Authors
ČÍŽKOVÁ,S.;ŠALPLACHTA,J.
RIV year
2012
Released
17.08.2011
ISBN
0009-2770
Periodical
CHEMICKE LISTY
Volume
105
Number
18
State
Czech Republic
Pages from
s1026
Pages to
s1027