Publication result detail

Influence of various spices on acrylamide content in buckwheat ginger cakes

MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; ZIELIŃSKI, H.; PRZYGODZKA, M.; BEDNÁRIKOVÁ, A.; ŠIMKO, P.

Original Title

Influence of various spices on acrylamide content in buckwheat ginger cakes

English Title

Influence of various spices on acrylamide content in buckwheat ginger cakes

Type

Peer-reviewed article not indexed in WoS or Scopus

Original Abstract

The aim of this study was to assess the impact of selected spices characterised by their free radical scavenging activities on the acrylamide content in ginger cakes with the addition of buckwheat flour. Spices included in formulation of the buckwheat ginger cakes (cloves, cinnamon, allspice, white pepper, coriander, star anise, anise, fennel, nutmeg, cardamom, vanilla, and ginger) were evaluated as possible accelerators or inhibitors of acrylamide formation.

English abstract

The aim of this study was to assess the impact of selected spices characterised by their free radical scavenging activities on the acrylamide content in ginger cakes with the addition of buckwheat flour. Spices included in formulation of the buckwheat ginger cakes (cloves, cinnamon, allspice, white pepper, coriander, star anise, anise, fennel, nutmeg, cardamom, vanilla, and ginger) were evaluated as possible accelerators or inhibitors of acrylamide formation.

Keywords

acrylamide, antioxidative capacity, ginger cakes, spices, buckwheat

Key words in English

acrylamide, antioxidative capacity, ginger cakes, spices, buckwheat

Authors

MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; ZIELIŃSKI, H.; PRZYGODZKA, M.; BEDNÁRIKOVÁ, A.; ŠIMKO, P.

RIV year

2013

Released

01.10.2012

ISBN

0366-6352

Periodical

Chemical Papers

Volume

66

Number

10

State

Slovak Republic

Pages from

949

Pages to

954

Pages count

6

BibTex

@article{BUT93146,
  author="MARKOVÁ, L. and CIESAROVÁ, Z. and KUKUROVÁ, K. and ZIELIŃSKI, H. and PRZYGODZKA, M. and BEDNÁRIKOVÁ, A. and ŠIMKO, P.",
  title="Influence of various spices on acrylamide content in buckwheat ginger cakes",
  journal="Chemical Papers",
  year="2012",
  volume="66",
  number="10",
  pages="949--954",
  issn="0366-6352"
}