Publication result detail
Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry
ŠEDO, O.; MÁROVÁ, I.; ZDRÁHAL, Z.
Original Title
Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry
English Title
Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry
Type
WoS Article
Original Abstract
A method allowing parallel fingerprinting of proteins and maltooligosaccharides directly from untreated beer samples is presented. These two classes of compounds were detected by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight-Mass Spectrometry (MALDI-TOF-MS) analysis of beer mixed with 2.5-dihydroxybenzoic acid solution.
English abstract
A method allowing parallel fingerprinting of proteins and maltooligosaccharides directly from untreated beer samples is presented. These two classes of compounds were detected by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight-Mass Spectrometry (MALDI-TOF-MS) analysis of beer mixed with 2.5-dihydroxybenzoic acid solution.
Keywords
beer. MALDI/MS
Key words in English
beer. MALDI/MS
Authors
ŠEDO, O.; MÁROVÁ, I.; ZDRÁHAL, Z.
RIV year
2013
Released
18.11.2012
Publisher
Elsevier
Location
London, England
ISBN
0308-8146
Periodical
Food Chemistry
Volume
135
Number
2
State
United Kingdom of Great Britain and Northern Ireland
Pages from
473
Pages to
478
Pages count
6
BibTex
@article{BUT96363,
author="Ondrej {Šedo} and Ivana {Márová} and Zbyněk {Zdráhal}",
title="Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry",
journal="Food Chemistry",
year="2012",
volume="135",
number="2",
pages="473--478",
doi="10.1016/j.foodchem.2012.05.021",
issn="0308-8146"
}