Detail publikačního výsledku

Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry

ŠEDO, O.; MÁROVÁ, I.; ZDRÁHAL, Z.

Original Title

Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry

English Title

Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry

Type

WoS Article

Original Abstract

A method allowing parallel fingerprinting of proteins and maltooligosaccharides directly from untreated beer samples is presented. These two classes of compounds were detected by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight-Mass Spectrometry (MALDI-TOF-MS) analysis of beer mixed with 2.5-dihydroxybenzoic acid solution.

English abstract

A method allowing parallel fingerprinting of proteins and maltooligosaccharides directly from untreated beer samples is presented. These two classes of compounds were detected by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight-Mass Spectrometry (MALDI-TOF-MS) analysis of beer mixed with 2.5-dihydroxybenzoic acid solution.

Keywords

beer. MALDI/MS

Key words in English

beer. MALDI/MS

Authors

ŠEDO, O.; MÁROVÁ, I.; ZDRÁHAL, Z.

RIV year

2013

Released

18.11.2012

Publisher

Elsevier

Location

London, England

ISBN

0308-8146

Periodical

Food Chemistry

Volume

135

Number

2

State

United Kingdom of Great Britain and Northern Ireland

Pages from

473

Pages to

478

Pages count

6

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@article{BUT96363,
  author="Ondrej {Šedo} and Ivana {Márová} and Zbyněk {Zdráhal}",
  title="Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry",
  journal="Food Chemistry",
  year="2012",
  volume="135",
  number="2",
  pages="473--478",
  doi="10.1016/j.foodchem.2012.05.021",
  issn="0308-8146"
}