Result with impact on practice detail
Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.
LICHNOVÁ, A.; MÁROVÁ, I.
Original Title
Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.
English Title
Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.
Type
Audiovisual work
Original Abstract
The aim of this study was to analyse antimutagenic and antioxidant properties of water extracts of various types of cereals – namely rice, barley and malt.
English abstract
The aim of this study was to analyse antimutagenic and antioxidant properties of water extracts of various types of cereals – namely rice, barley and malt.
Keywords
cereals, antimutagenicity, antioxidant properties
Key words in English
cereals, antimutagenicity, antioxidant properties
Authors
LICHNOVÁ, A.; MÁROVÁ, I.
RIV year
2013
Released
07.12.2012
Publisher
VUT v Brně, Fakulta chemická
Location
Brno
BibTex
@misc{BUT96571,
author="Andrea {Lichnová} and Ivana {Márová}",
title="Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.",
year="2012",
publisher="VUT v Brně, Fakulta chemická",
address="Brno",
note="Audiovisual work"
}