Publication result detail
Polycyclic aromatic hydrocarbons
ŠIMKO, P.
Original Title
Polycyclic aromatic hydrocarbons
English Title
Polycyclic aromatic hydrocarbons
Type
Chapter in a book
Original Abstract
Chapter deals with formation, presence and legislative aspects of polycyclic aromatic hydrocarbons in smoked meat products.
English abstract
Chapter deals with formation, presence and legislative aspects of polycyclic aromatic hydrocarbons in smoked meat products.
Keywords
Polycyclic aromatic hydrocarbons, legislation, formation, occurence, health
Key words in English
Polycyclic aromatic hydrocarbons, legislation, formation, occurence, health
Authors
ŠIMKO, P.
RIV year
2013
Released
05.01.2012
Publisher
CRC Press
Location
Boca Raton, USA
ISBN
978-1-4398-4817-3
Book
Safety Analysis of Foods of Animal Origin
Edition
Food Science and Technology
Pages from
441
Pages to
462
Pages count
21
BibTex
@inbook{BUT98056,
author="Peter {Šimko}",
title="Polycyclic aromatic hydrocarbons",
booktitle="Safety Analysis of Foods of Animal Origin",
year="2012",
publisher="CRC Press",
address="Boca Raton, USA",
series="Food Science and Technology",
edition="1",
pages="441--462",
isbn="978-1-4398-4817-3"
}