Publication detail

Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7

LICHNOVÁ, A. MÁROVÁ, I. VALENTOVÁ, R. MATOUŠKOVÁ, P.

Original Title

Type

journal article in Web of Science

Language

English

Original Abstract

This work is focused on study of antioxidant and antimutagenic properties of several kinds of natural and processed rice. Antimutagenic properties were tested using yeast strain S. cerevisiae D7. The most positive effect exhibited natural red rice, tree colour rice and parboiled rice.

Keywords

antioxidant, antimutagenic properties, rice

Authors

LICHNOVÁ, A.; MÁROVÁ, I.; VALENTOVÁ, R.; MATOUŠKOVÁ, P.

RIV year

2013

Released

20. 1. 2014

Publisher

Akadémiai Kiadó

Location

Budapest

ISBN

0139-3006

Periodical

ACTA ALIMENTARIA

Year of study

Number

State

Hungary

Pages from

158

Pages to

169

Pages count

BibTex

@article{BUT104829,
  author="Andrea {Lichnová} and Ivana {Márová} and Radka {Valentová} and Petra {Skoumalová}",
  title="Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7",
  journal="ACTA ALIMENTARIA",
  year="2014",
  volume="43",
  number="1",
  pages="158--169",
  doi="10.1556/AAlim.43.2014.1.16",
  issn="0139-3006"
}