Publication detail
Identification and quantification of aroma compounds of Sea buckthorn berries.
VÍTOVÁ, E. SŮKALOVÁ, K. MAHDALOVÁ, M. BUTOROVÁ, L.
Original Title
Identification and quantification of aroma compounds of Sea buckthorn berries.
Type
conference paper
Language
English
Original Abstract
Thirteen cultivars of sea buckthorn berries were tested for content of volatile aroma compounds using SPME-GC-FID method during two consequent years (2011-2012). In total 76 volatile compounds were identified: 26 alcohols, 13 aldehydes, 14 ketones, 9 acids and 14 esters. Alcohols, ketones and acids were quantitatively the most predominant group of compounds. Significant differences (p < 0.05) were found among varieties in both years, Krasavica cultivar was found as having the highest content of aroma compounds, stable during the monitored period.
Keywords
Sea buckthorn, SPME, GC, aroma
Authors
VÍTOVÁ, E.; SŮKALOVÁ, K.; MAHDALOVÁ, M.; BUTOROVÁ, L.
RIV year
2014
Released
20. 10. 2014
Location
Ústav analytické chemie AV ČR, v. v. i.
ISBN
978-80-904959-2-0
Book
CECE 2014 11th International Interdisciplinary Meeting on Bioanalysis
Pages from
450
Pages to
453
Pages count
4
BibTex
@inproceedings{BUT109977,
author="Eva {Vítová} and Kateřina {Sůkalová} and Martina {Mahdalová} and Lenka {Burdějová}",
title="Identification and quantification of aroma compounds of Sea buckthorn berries.",
booktitle="CECE 2014
11th International Interdisciplinary Meeting on Bioanalysis
",
year="2014",
pages="450--453",
address="Ústav analytické chemie AV ČR, v. v. i.",
isbn="978-80-904959-2-0"
}