Publication detail
Assessment of aroma compounds in apples using SPME-GC-FID method
MAHDALOVÁ, M. VÍTOVÁ, E.
Original Title
Assessment of aroma compounds in apples using SPME-GC-FID method
Type
conference paper
Language
English
Original Abstract
Twenty-five apple varieties, especially breed against apple scab (Venturia inaequalis) were analysed for volatile aroma compounds content using SPME-GC-FID method. In total 60 various compounds were identified: 22 alcohols, 12 aldehydes, 11 ketones, 10 esters and 5 organic acids. Alcohols and aldehydes were the most abundant compounds in most varieties. The total content and single chemical groups of compounds were then compared with standard variety (Golden Delicious). Significant differences (p < 0.05) were found among samples, depending on species, cultivation and breeding.
Keywords
apple, aroma compounds, SPME-GC-FID, apple scab
Authors
MAHDALOVÁ, M.; VÍTOVÁ, E.
RIV year
2014
Released
20. 10. 2014
Location
Ústav analytické chemie AV ČR, v. v. i.
ISBN
978-80-904959-2-0
Book
CECE 2014 11th International Interdisciplinary Meeting on Bioanalysis
Pages from
322
Pages to
325
Pages count
472
BibTex
@inproceedings{BUT110826,
author="Martina {Mahdalová} and Eva {Vítová}",
title="Assessment of aroma compounds in apples using SPME-GC-FID method",
booktitle="CECE 2014
11th International Interdisciplinary Meeting on Bioanalysis",
year="2014",
pages="322--325",
address="Ústav analytické chemie AV ČR, v. v. i.",
isbn="978-80-904959-2-0"
}