Publication detail
Synergistic interaction between probiotic strains and fruit/vegetable extracts for the development of encapsulated synbiotic supplements
VEČERÍKOVÁ, P. BENDOVÁ, A. KUBALOVÁ, M. MÁROVÁ, I. SVOBODOVÁ, V. BEČKOVÁ, B.
Original Title
Synergistic interaction between probiotic strains and fruit/vegetable extracts for the development of encapsulated synbiotic supplements
Type
abstract
Language
English
Original Abstract
This study explores the synergistic interaction between either selected fruit (pear, orange, blackcurrant, dragon fruit, sea buckthorn and apricot) or vegetable extracts (spinach, celery, beetroot, zucchini and carrot), and probiotic strains (Lactobacillus and Bifidobacterium) with the goal of enhancing probiotic growth, metabolic activity and stability.
Keywords
Synbiotics, Probiotics, Prebiotics, Encapsulation, Functional Food, Fruit and Vegetable Extracts, Lactic Acid BacteriaSynbiotics, Probiotics, Prebiotics, Encapsulation, Functional Food, Fruit and Vegetable Extracts, Lactic Acid Bacteria
Authors
VEČERÍKOVÁ, P.; BENDOVÁ, A.; KUBALOVÁ, M.; MÁROVÁ, I.; SVOBODOVÁ, V.; BEČKOVÁ, B.
Released
8. 9. 2025
Pages from
142
Pages to
143
Pages count
2
URL
BibTex
@misc{BUT198790,
author="Paula {Večeríková} and Agáta {Bendová} and Michaela {Kubalová} and Ivana {Márová} and Veronika {Svobodová} and Barbora {Bečková}",
title="Synergistic interaction between probiotic strains and fruit/vegetable extracts for the development of encapsulated synbiotic supplements",
year="2025",
pages="142--143",
url="https://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdfhttps://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdfhttps://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdf",
note="abstract"
}