Publication detail

Determination and quantification of volatile compounds in fruits of selected elderberry cultivars grown in Czech Republic

VÍTOVÁ, E. DIVIŠOVÁ, R. SŮKALOVÁ, K. MATĚJÍČEK, A.

Original Title

Determination and quantification of volatile compounds in fruits of selected elderberry cultivars grown in Czech Republic

Type

journal article - other

Language

English

Original Abstract

The aim of this work was to identify and quantify the volatile aroma compounds in fruits of several elderberry cultivars to find cultivar with highest content of them. Wild elder and sixteen cultivars of elderberries were used for analysis. Aroma compounds were extracted by solid phase microextraction, identified by gas chromatography-mass spectrometry and quantified by gas chromatography. In total 102 volatile compounds were identified in all elderberry samples, among them 38 alcohols, 16 aldehydes, 10 ketones, 19 esters, 4 heterocycles, 6 hydrocarbons and 9 acids. Alcohols, aldehydes and esters were the most abundant, significantly (P < 0.05) lower content of heterocycles and hydrocarbons were found. Based on the literature 36 compounds, known as significant part of elderberry aroma, were chosen to follow differences among cultivars. Owing to the highest total content of selected compounds Korsör, Pregarten and Samdal cultivars were recommended for possible practical use.

Keywords

elderberry; aroma compounds; solid-phase microextraction; gas chromatography; gas chromatography-mass spectrometry

Authors

VÍTOVÁ, E.; DIVIŠOVÁ, R.; SŮKALOVÁ, K.; MATĚJÍČEK, A.

RIV year

2013

Released

12. 3. 2013

Publisher

Food Research Institute

Location

Bratislava

ISBN

1336-8672

Periodical

Journal of Food and Nutrition Research

Year of study

52

Number

1

State

Slovak Republic

Pages from

1

Pages to

11

Pages count

11

BibTex

@article{BUT97887,
  author="Eva {Vítová} and Radka {Divišová} and Kateřina {Sůkalová} and Aleš {Matějíček}",
  title="Determination and quantification of volatile compounds in fruits of selected elderberry cultivars grown in Czech Republic",
  journal="Journal of Food and Nutrition Research",
  year="2013",
  volume="52",
  number="1",
  pages="1--11",
  issn="1336-8672"
}