Glycoproteome study of barley grain and malt: preliminary insights
publicationsYear: 2010
LAŠTOVIČKOVÁ, M.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J. Glycoproteome study of barley grain and malt: preliminary insights. 16 th International Symposium on Separation Science. Book of Abstracts. Rome : National Research Council, 2010.
p. 145-145. Effect of temperature and use of different coagulants on particles formation in water treatment
publicationsYear: 2010
LESKOVJANOVÁ, J.; DOLEJŠ, P. Effect of temperature and use of different coagulants on particles formation in water treatment. Book of abstracts: The 11th European Meeting on Environmental Chemistry. Slovenia: University of Nova Gorica, 2010.
p. 195-195. ISBN: 978-961-6311-66-3.IMPROVING THE WATER RESISTANCE OF MACRO-DEFECT-FREE CEMENTS
publicationsYear: 2010
MÁSILKO, J.; ŠOUKAL, F.; KALINA, L.; KOPLÍK, J. IMPROVING THE WATER RESISTANCE OF MACRO-DEFECT-FREE CEMENTS. In 12th International Inorganic-Bonded Fiber Composites Conference. 1. Aalborg: Aalborg University, 2010.
p. 321-325. ISBN: 87-91606-20-9.Sol-gel transitions of PLGA-PEG-PLGA Triblock Copolymers: Effect of Composition and Itaconic anhydride
publicationsYear: 2010
MICHLOVSKÁ, L.; VOJTOVÁ, L.; MRAVCOVÁ, L.; JANČÁŘ, J. Sol-gel transitions of PLGA-PEG-PLGA Triblock Copolymers: Effect of Composition and Itaconic anhydride. Young Scientists Towards the Challenges of Modern Technology. 1. Warsaw: Warsaw University of Technology, 2010.
p. 37-37. Lanthanum Manganase Peroskvite Nanoparticles for Molecular Diagnostic Application
publicationsYear: 2010
TRACHTOVÁ, Š. Lanthanum Manganase Peroskvite Nanoparticles for Molecular Diagnostic Application. Studentská odborná konference Chemie a společnost, Sborník abstraktů. Vysoké učení technické v Brně, Fakulta chemická, Purkyňova 464/118, 612 00 Brno: Vysoké učení technické v Brně, 2010.
p. 60-60. ISBN: 978-80-214-4213-9.The content of sensory active compounds and flavour of several types of yogurts
publicationsYear: 2010
VÍTOVÁ, E.; BABÁK, L.; MOKÁŇOVÁ, R.; HÝSKOVÁ, E.; ZEMANOVÁ, J. The content of sensory active compounds and flavour of several types of yogurts. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010, vol. 58, no. 5,
p. 407-412. ISSN: 1211-8516.Změny chutnosti sýrů eidamského typu během zrání
publicationsYear: 2010
VÍTOVÁ, E.; HÝSKOVÁ, E.; MOKÁŇOVÁ, R.; ZEMANOVÁ, J. Změny chutnosti sýrů eidamského typu během zrání. Chemické listy. Chemické listy (S). Brno: Chemické listy, 2010.
s. 782-783. ISSN: 1803-2389.Comparison of certain regions of rDNA in order to identify of Saccharomyces genus.
publicationsYear: 2010
VRÁNOVÁ, D.; ŠURANSKÁ, H.; PALÍKOVÁ, P.; KRÄTSCHMEROVÁ, K. Comparison of certain regions of rDNA in order to identify of Saccharomyces genus. 34th Annual Conference on Yeasts, Book of abstracts. Smolenice,Slovensko: 2010.
s. 83-83. ISSN: 1336-4839.Assessment of contamination of sewage sludge and wastewater from wastewater treatment plant by drug residuals.
publicationsYear: 2010
ŽENATOVA, P.; VÁVROVÁ, M.; MRAVCOVÁ, L.; LISÁ, H. Assessment of contamination of sewage sludge and wastewater from wastewater treatment plant by drug residuals. The 11th European Meeting on Environmental Chemistry. Nova Gorica, Slovenia: University of Nova Gorica, 2010.
p. 227-227. ISBN: 978-961-6311-66-3.Utilization of linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process
publicationsYear: 2010
LAŠTOVIČKOVÁ, M.; MAZANEC, K.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J. Utilization of linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process. JOURNAL OF THE INSTITUTE OF BREWING, 2010, vol. 116, no. 3,
p. 245-250. ISSN: 0046-9750.Recent advances in mitigation of acrylamide in foods
publicationsYear: 2010
CIESAROVÁ, Z.; KUKUROVÁ, K.; MARKOVÁ, L. Recent advances in mitigation of acrylamide in foods. Women Chemists and Innovation. The Role of Women in Chemistry and Innovation in the European Research Area, with a focus on teh Visegrad Countries. Programme and Book of Abstracts. 2010.
p. 26 ( p.) ISBN: 978-963-9970-08-3.Nástroje znižovania akrylamidu v cereálnych výrobkoch
publicationsYear: 2010
KUKUROVÁ, K.; MARKOVÁ, L.; BEDNÁRIKOVÁ, A.; CIESAROVÁ, Z. Nástroje znižovania akrylamidu v cereálnych výrobkoch. Potravinárstvo, 2010, roč. 4, č. Mimořádné,
s. 317-321. ISSN: 1338-0230.Dietary exposure of acrylamide in the Czech and Slovak Republics
publicationsYear: 2010
MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; ŠIMKO, P. Dietary exposure of acrylamide in the Czech and Slovak Republics. Women Chemists and Innovation. The Role of Women in Chemistry and Innovation in the European Research Area, with a focus on teh Visegrad Countries. Programme and Book of Abstracts. 2010.
p. 53 ( p.) ISBN: 978-963-9970-08-3.Dietary exposure of acrylamide in high school student group
publicationsYear: 2010
MARKOVÁ, L.; KUKUROVÁ, K.; CIESAROVÁ, Z.; ŠIMKO, P. Dietary exposure of acrylamide in high school student group. 2nd MoniQA International Conference "Emerging and persisting food hazards: Analytical challenges and socio-economic impact" Book of Abstracts. 2010.
p. 99 ( p.) ISBN: 978-3-9501610-7-6.Expozice akrylamidem z potravin u studentů středních škol
publicationsYear: 2010
MARKOVÁ, L.; KUKUROVÁ, K.; CIESAROVÁ, Z.; ŠIMKO, P. Expozice akrylamidem z potravin u studentů středních škol. Interaktívna konferencia mladých vedcov 2010. Zborník abstraktov. 2010.
s. 42 ( s.) ISBN: 978-80-970421-5-8.
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