study programme

Food Chemistry and Biotechnology

Original title in Czech: Potravinářská chemie a biotechnologieFaculty: FCHAbbreviation: NPCP_PCHBTAcad. year: 2023/2024

Type of study programme: Master's

Study programme code: X00000000000

Degree awarded: Ing.

Language of instruction: Czech

Profile of the programme

Academically oriented

Mode of study

Full-time study

Standard study length

2 years

Programme supervisor

Degree Programme Board

Fields of education

Area Topic Share [%]
Food Science Without thematic area 45
Chemistry Without thematic area 55

What degree programme types may have preceded

The graduates may continue in a doctoral study programme.


Abbreviation Title (specialisation) Mandatory credits