study programme

Food Chemistry

Original title in Czech: Potravinářská chemieFaculty: FCHAbbreviation: DKCP_PCHAcad. year: 2023/2024

Type of study programme: Doctoral

Study programme code: P0531D130065

Degree awarded: Ph.D.

Language of instruction: Czech

Accreditation: 24.9.2020 - 24.9.2030

Mode of study

Combined study

Standard study length

4 years

Programme supervisor

Doctoral Board

Fields of education

Area Topic Share [%]
Food Science Without thematic area 50
Chemistry Without thematic area 50

Course structure diagram with ECTS credits

1. year of study, both semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
DCO_PCHBFood Chemistry and Biochemistrycs0CompulsoryColyes
DCO_ANPFood Analysiscs0Compulsory-optionalColyes
DCO_KCHPColloid chemistry for food industrycs0Compulsory-optionalColyes
DCO_METMetrology and experimental data processingcs0Compulsory-optionalColyes
DCO_MPVModern methods of food waste valorizationcs0Compulsory-optionalColyes
DCO_MOBAdvanced Molecular Biotechnologycs0Compulsory-optionalColyes
DCO_OCHAdvanced Organic Chemistrycs0Compulsory-optionalColyes
DCO_SPZAdvanced bioanalytical methodscs0Compulsory-optionalColyes
DCO_PMMikrobiology in Food Industry cs0Compulsory-optionalColyes
DCO_PIEngineering for Food Industrycs0Compulsory-optionalColyes
DCO_POTSpecialized Food Technologiescs0Compulsory-optionalColyes