study programme
Food Chemistry and Biotechnology
Original title in Czech: Potravinářská chemie a biotechnologieFaculty: FCHAbbreviation: NPCP_PCHBTAcad. year: 2026/2027
Type of study programme: Master's
Study programme code: N0531A130056
Degree awarded: Ing.
Language of instruction: Czech
Accreditation: 17.10.2024 - 17.10.2034
Profile of the programme
Academically oriented
Mode of study
Full-time study
Standard study length
2 years
Programme supervisor
Degree Programme Board
Chairman :
prof. RNDr. Ivana Márová, CSc.
Vice-chairman :
prof. Ing. Stanislav Obruča, Ph.D.
Councillor internal :
doc. RNDr. Renata Mikulíková, Ph.D.
doc. Ing. Eva Vítová, Ph.D.
doc. Ing. Pavel Diviš, Ph.D.
Councillor external :
Ing. Blanka Kremláčková
Fields of education
| Area | Topic | Share [%] |
|---|---|---|
| Food Science | Without thematic area | 45 |
| Chemistry | Without thematic area | 55 |
What degree programme types may have preceded
The graduates may continue in a doctoral study programme.
Course structure diagram with ECTS credits
| Abbreviation | Title | L. | Cr. | Com. | Prof. | Compl. | Hr. range | Gr. | Op. |
|---|---|---|---|---|---|---|---|---|---|
| MA_BIO2 | Bioengineering II | en | 4 | Compulsory | PZ | Cr,Ex | P - 26 / KK - 26 / C1 - 13 | yes | |
| MC_BFCH | Biophysical Chemistry | cs | 4 | Compulsory | ZT | Cr,Ex | P - 26 / KK - 39 / C1 - 13 | yes | |
| MC_BCH2 | Biochemistry II | cs | 4 | Compulsory | ZT | Cr,Ex | P - 26 / KK - 39 / C1 - 13 | yes | |
| MC_BIO2 | Bioengineering II | cs | 4 | Compulsory | PZ | Cr,Ex | P - 26 / KK - 39 / C1 - 13 | yes | |
| MC_PISA | Instrumental and structure analysis PCHBT | cs | 4 | Compulsory | ZT | Ex | P - 26 | yes | |
| MC_MIB2 | Mikrobiology II | cs | 4 | Compulsory | ZT | Ex | P - 26 / KK - 26 | yes | |
| MC_ISA_P | Laboratory Classes in Instrumental and Structure Analysis - FSBT | cs | 3 | Compulsory | PZ | GCr | KK - 39 / L - 39 | yes | |
| MC_TIP | Food Technology and Engineering | cs | 4 | Compulsory | PZ | Ex | P - 26 | yes | |
| MC_MOB | Molecular Biotechnology | cs | 4 | Compulsory-optional | PZ | Ex | P - 26 / KK - 26 | 1 | yes |
| MC_MOB_P | Laboratory Classes in Molecular Biotechnology | cs | 3 | Compulsory-optional | PZ | Cr | KK - 52 / L - 52 | 1 | yes |
| MC_TPO_P | Laboratory Classes in Technology of Food | cs | 3 | Compulsory-optional | PZ | Cr | KK - 52 / L - 52 | 1 | yes |
| MC_SO_P | Seminar | cs | 2 | Compulsory-optional | - | Cr | S - 26 | 2 | yes |
| MC_VOCH | Selected Chapters of Organic Chemistry | cs | 4 | Compulsory-optional | - | Cr,Ex | P - 26 / KK - 52 / C1 - 26 | 2 | yes |
| Abbreviation | Title | L. | Cr. | Com. | Prof. | Compl. | Hr. range | Gr. | Op. |
|---|---|---|---|---|---|---|---|---|---|
| MC_ACP2 | Food Analysis II | cs | 4 | Compulsory | ZT | Ex | P - 26 / C1 - 13 | yes | |
| MA_ACP2 | Food Analysis II | en | 4 | Compulsory | ZT | Ex | P - 26 / C1 - 13 | yes | |
| MC_CHP2 | Food Chemistry II | cs | 4 | Compulsory | ZT | Ex | P - 26 | yes | |
| MC_LAB1_P | Special laboratory classes I | cs | 2 | Compulsory | PZ | GCr | KK - 26 / L - 26 | yes | |
| MC_NFP | Nutraceuticals | cs | 4 | Compulsory | PZ | Cr,Ex | P - 26 / KK - 39 / C1 - 13 | yes | |
| MC_ACP2_P | Laboratory Classes in Analytical Chemistry of Food II | cs | 3 | Compulsory | PZ | Cr | L - 39 | yes | |
| MC_BIO_P | Laboratory classes in biotechnology | cs | 2 | Compulsory | PZ | Cr | KK - 26 / L - 78 | yes | |
| MC_BIN_PL | Laboratory Classes in Bioengineering | cs | 2 | Compulsory-optional | PZ | Cr | L - 26 | 1 | yes |
| MC_SEA_P | Laboratory Classes in Sensory Analysis | cs | 2 | Compulsory-optional | PZ | Cr | KK - 13 / L - 13 | 1 | yes |
| MA_SEA | Sensory Analysis | en | 4 | Compulsory-optional | PZ | Cr,Ex | P - 26 / KK - 39 / C1 - 13 | 1 | yes |
| MC_SEA | Sensory Analysis | cs | 4 | Compulsory-optional | PZ | Cr,Ex | P - 26 / KK - 39 / C1 - 13 | 1 | yes |
| MC_KOS | Cosmetology and Technology of Cosmetics | cs | 4 | Compulsory-optional | - | Ex | P - 26 / KK - 26 | 2 | yes |
| MC_KOS_P | Laboratory Classes in Cosmetology | cs | 4 | Compulsory-optional | - | Cr | KK - 39 / L - 39 | 2 | yes |
| MC_BPS | Technology of biopolymers and natural raw materials processing | cs | 4 | Compulsory-optional | - | Cr,Ex | P - 26 / KK - 39 / C1 - 13 | 2 | yes |
| Abbreviation | Title | L. | Cr. | Com. | Prof. | Compl. | Hr. range | Gr. | Op. |
|---|---|---|---|---|---|---|---|---|---|
| MC_BPO | Food Packaging | cs | 4 | Compulsory | PZ | Ex | P - 26 | yes | |
| MC_BZD | Biostatistics and data processing | cs | 2 | Compulsory | PZ | GCr | P - 13 / KK - 26 / C1 - 13 | yes | |
| MC_BIT2 | Biotechnology II | cs | 4 | Compulsory | PZ | Ex | P - 26 | yes | |
| MC_DS_P | Diploma seminar - FSBT | cs | 2 | Compulsory | PZ | Cr | SD - 13 | yes | |
| MC_LAB2_P | Special Laboratory Classes II | cs | 8 | Compulsory | PZ | GCr | KK - 104 / L - 104 | yes | |
| MC_BIM | Bioanalytical Methods | cs | 4 | Compulsory-optional | PZ | Ex | P - 26 / KK - 26 | 1 | yes |
| MC_HYP | Hygiene and Safety of Food | cs | 3 | Compulsory-optional | PZ | Ex | P - 26 | 1 | yes |
| MC_ZVO | Processing and valorization of food waste | cs | 3 | Compulsory-optional | - | Ex | P - 26 | 1 | yes |
| MC_BID | Bioinformatics and Databases | cs | 3 | Compulsory-optional | - | GCr | P - 13 / KK - 26 / C1 - 13 | 2 | yes |
| MC_MEP | cs | 2 | Compulsory-optional | - | GCr | C1 - 26 | 2 | yes | |
| MC_POL | Legislation of Foodstuffs | cs | 2 | Compulsory-optional | - | GCr | S - 26 | 2 | yes |
| Abbreviation | Title | L. | Cr. | Com. | Prof. | Compl. | Hr. range | Gr. | Op. |
|---|---|---|---|---|---|---|---|---|---|
| MC_DP_PCHBT | Diploma Thesis | cs | 30 | Compulsory | - | Cr | SL - 390 | yes |
| All the groups of optional courses | ||
|---|---|---|
| Gr. | Number of ECTS credits | Courses |
| 1 | 2 cr - 8 cr | MC_BIN_PL (2 cr), MC_SEA_P (2 cr), MA_SEA (4 cr), MC_SEA (4 cr) |
| 1 | 3 cr - 10 cr | MC_MOB (4 cr), MC_MOB_P (3 cr), MC_TPO_P (3 cr) |
| 1 | 3 cr - 10 cr | MC_BIM (4 cr), MC_HYP (3 cr), MC_ZVO (3 cr) |