study programme

Food Chemistry

Original title in Czech: Potravinářská chemieFaculty: FCHAbbreviation: HJRAcad. year: 2025/2026

Type of study programme: Doctoral

Study programme code: P0531D130065

Degree awarded: Ph.D.

Language of instruction: Czech

Accreditation: 24.9.2020 - 24.9.2030

Mode of study

Full-time study

Standard study length

4 years

Programme supervisor

prof. RNDr. Ivana Márová, CSc.

Doctoral Board

Chairman :
prof. RNDr. Ivana Márová, CSc.
Councillor internal :
prof. Mgr. Václav Brázda, Ph.D.
doc. Ing. Eva Vítová, Ph.D.
prof. Ing. Adriána Kovalčík, Ph.D.
prof. Ing. Stanislav Obruča, Ph.D.
doc. Ing. Pavel Diviš, Ph.D.
Councillor external :
prof. RNDr. Jiří Doškař, CSc.
prof. Ing. Jana Hajšlová, CSc.
Ing. Martin Polovka, Ph.D.
prof. Ing. Milan Čertík, CSc.

Fields of education

Area Topic Share [%]
Food Science Without thematic area 50
Chemistry Without thematic area 50

Course structure diagram with ECTS credits

Study plan wasn't generated yet for this year.