Project detail
Biotechnological potential of mixed co-culture of red yeasts and microalgae to produce multifunctional high-value biomass and its components.
Duration: 01.01.2022 — 31.12.2022
Funding resources
Evropská unie - Interní grantová soutěž
- whole funder (2022-01-01 - 2022-12-31)
On the project
There is a huge societal and industrial need for valorizing agricultural and food industry byproducts in a sustainable way for producing high-value products and to minimize carbon emissions. This project will utilize the versatile metabolism of both oleaginous fungi and microalgae to develop unique value chain combining food waste utilization by heterotrophic red yeasts and consumption of emerging CO2 by autotrophic microalgae growing in co-culture.
Mark
FCH-K-22-7746
Default language
English
People responsible
Blažková Jana, Ing. - fellow researcher
Dzurická Lucia, Ing. - fellow researcher
Schildová Veronika, Ing. - fellow researcher
Sniegoňová Pavlína, Ing. - principal person responsible
Strečanská Paulína, Ing. - fellow researcher
Šimanský Samuel, Ing. - fellow researcher
Holub Jiří, Ing. - principal person responsible
Units
Faculty of Chemistry
- (2022-01-01 - 2022-12-31)
Results
CHARACTERIZATION OF BIOLOGICAL EFFECTS OF EXTRACTS OBTAINED FROM YEASTS. Sborník abstraktů. Brno: Vysoké učení technické v Brně, Fakulta chemická,Purkyňova 464/118, 612 00 Brno, 2022. p. 32-32. ISBN: 978-80-214-6117-8.
Detail
ŠIMANSKÝ, S.; HOLUB, J.; SZOTKOWSKI, M.; DZURICKÁ, L.; OBRAČAJ, J.; MÁROVÁ, I.: ICCT 2022. Mikulov, ČR (25.04.2022)
Detail
HOLUB, J.; CHUJANOV, O.; SZOTKOWSKI, M.; ŠIMANSKÝ, S.; DZURICKÁ, L.; MÁROVÁ, I.; SCHILDOVÁ, V.: International conference on chemical technology (ICCT) 2022. Mikulov (25.04.2022)
Detail
SNIEGOŇOVÁ, P.; SIKOROVÁ, P.; BLAŽKOVÁ, J.; HOLUB, J.; SZOTKOWSKI, M.; MÁROVÁ, I.: European Biotechnology Congress 2022. Praha (05.10.2022)
Detail