Detail publikačního výsledku

The use of ultrasound extraction for the rapid determination of chlorides in meat products

ŠUCMAN, Emanuel; BEDNÁŘ, Jiří

Original Title

The use of ultrasound extraction for the rapid determination of chlorides in meat products

English Title

The use of ultrasound extraction for the rapid determination of chlorides in meat products

Type

Peer-reviewed article not indexed in WoS or Scopus

Original Abstract

A new sample preparation method was developed for the determination of chloride in meat products using chloride ion selective electrode

English abstract

A new sample preparation method was developed for the determination of chloride in meat products using chloride ion selective electrode

Keywords

ISE, meat products, chloride

Key words in English

ISE, meat products, chloride

Authors

ŠUCMAN, Emanuel; BEDNÁŘ, Jiří

Released

15.01.2003

Location

Košice, SR

ISBN

0015-5748

Periodical

Folia Veterinaria

Volume

47

Number

1

State

Slovak Republic

Pages from

199

Pages to

202

Pages count

4

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@article{BUT46642,
  author="Emanuel {Šucman} and Jiří {Bednář}",
  title="The use of ultrasound extraction for the rapid determination of chlorides in meat products",
  journal="Folia Veterinaria",
  year="2003",
  volume="47",
  number="1",
  pages="199--202",
  issn="0015-5748"
}