Publication detail

Water activity and probiotic shelf-life relationship

GROSSOVÁ, M. MÁROVÁ, I.

Original Title

Type

abstract

Language

English

Original Abstract

This work focused is on the viability of probiotics in food suplements during their shelf life. The most disccussed parameter with the relationship of viability, is water activity.

Keywords

water activity, probiotic, viability

Authors

GROSSOVÁ, M.; MÁROVÁ, I.

Released

11. 6. 2014

Publisher

Institute of Chemical Technology Prague

Location

Praha

ISBN

978-80-7080-887-0

Book

Book of Abstracts

Edition number

Pages from

172

Pages to

173

Pages count

208

BibTex

@misc{BUT109032,
  author="Marie {Grossová} and Ivana {Márová}",
  title="Water activity and probiotic shelf-life relationship",
  booktitle="Book of Abstracts",
  year="2014",
  edition="1",
  pages="172--173",
  publisher="Institute of Chemical Technology Prague",
  address="Praha",
  isbn="978-80-7080-887-0",
  note="abstract"
}