Detail publikace

Water activity and probiotic shelf-life relationship

GROSSOVÁ, M. MÁROVÁ, I.

Originální název

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

This work focused is on the viability of probiotics in food suplements during their shelf life. The most disccussed parameter with the relationship of viability, is water activity.

Klíčová slova

water activity, probiotic, viability

Autoři

GROSSOVÁ, M.; MÁROVÁ, I.

Vydáno

11. 6. 2014

Nakladatel

Institute of Chemical Technology Prague

Místo

Praha

ISBN

978-80-7080-887-0

Kniha

Book of Abstracts

Číslo edice

Strany od

172

Strany do

173

Strany počet

208

BibTex

@misc{BUT109032,
  author="Marie {Grossová} and Ivana {Márová}",
  title="Water activity and probiotic shelf-life relationship",
  booktitle="Book of Abstracts",
  year="2014",
  edition="1",
  pages="172--173",
  publisher="Institute of Chemical Technology Prague",
  address="Praha",
  isbn="978-80-7080-887-0",
  note="abstract"
}