Publication result detail

Antioxidant and antimutagenic properties of several red and white wines: a comparative study

MACUCHOVÁ, Simona; MIKULCOVÁ, Andrea; TIHLÁŘOVÁ, Edita; CHVÁTALOVÁ, Radka; MÁROVÁ, Ivana

Original Title

Antioxidant and antimutagenic properties of several red and white wines: a comparative study

English Title

Antioxidant and antimutagenic properties of several red and white wines: a comparative study

Type

Peer-reviewed article not indexed in WoS or Scopus

Original Abstract

Antioxidant and antimutagenic properties of several red and white wines: a comparative study

English abstract

Antioxidant and antimutagenic properties of several red and white wines: a comparative study

Keywords

resveratrol, flavonoids, catechins, wine

Key words in English

resveratrol, flavonoids, catechins, wine

Authors

MACUCHOVÁ, Simona; MIKULCOVÁ, Andrea; TIHLÁŘOVÁ, Edita; CHVÁTALOVÁ, Radka; MÁROVÁ, Ivana

Released

20.09.2005

Location

Brno

ISBN

0009-2770

Periodical

CHEMICKE LISTY

Volume

99

Number

s

State

Czech Republic

Pages from

317

Pages to

318

Pages count

2

BibTex

@article{BUT46055,
  author="Simona {Macuchová} and Andrea {Mikulcová} and Edita {Tihlářová} and Radka {Chvátalová} and Ivana {Márová}",
  title="Antioxidant and antimutagenic properties of several red and white wines: a comparative study",
  journal="CHEMICKE LISTY",
  year="2005",
  volume="99",
  number="s",
  pages="317--318",
  issn="0009-2770"
}