Publication result detail
Antioxidant and antimutagenic properties of several red and white wines: a comparative study
MACUCHOVÁ, Simona; MIKULCOVÁ, Andrea; TIHLÁŘOVÁ, Edita; CHVÁTALOVÁ, Radka; MÁROVÁ, Ivana
Original Title
Antioxidant and antimutagenic properties of several red and white wines: a comparative study
English Title
Antioxidant and antimutagenic properties of several red and white wines: a comparative study
Type
Peer-reviewed article not indexed in WoS or Scopus
Original Abstract
Antioxidant and antimutagenic properties of several red and white wines: a comparative study
English abstract
Antioxidant and antimutagenic properties of several red and white wines: a comparative study
Keywords
resveratrol, flavonoids, catechins, wine
Key words in English
resveratrol, flavonoids, catechins, wine
Authors
MACUCHOVÁ, Simona; MIKULCOVÁ, Andrea; TIHLÁŘOVÁ, Edita; CHVÁTALOVÁ, Radka; MÁROVÁ, Ivana
Released
20.09.2005
Location
Brno
ISBN
0009-2770
Periodical
CHEMICKE LISTY
Volume
99
Number
s
State
Czech Republic
Pages from
317
Pages to
318
Pages count
2
BibTex
@article{BUT46055,
author="Simona {Macuchová} and Andrea {Mikulcová} and Edita {Tihlářová} and Radka {Chvátalová} and Ivana {Márová}",
title="Antioxidant and antimutagenic properties of several red and white wines: a comparative study",
journal="CHEMICKE LISTY",
year="2005",
volume="99",
number="s",
pages="317--318",
issn="0009-2770"
}