Course detail
Natural Products and Food Chemistry I
FCH-BC_CHP1Acad. year: 2020/2021
Not applicable.
Supervisor
Learning outcomes of the course unit
Not applicable.
Prerequisites
Not applicable.
Co-requisites
Not applicable.
Recommended optional programme components
Not applicable.
Recommended or required reading
Velíšek J., Hajšlová J.: Chemie potravin I a II, Ossis, Tábor 2009. (CS)
Planned learning activities and teaching methods
Not applicable.
Assesment methods and criteria linked to learning outcomes
Not applicable.
Language of instruction
Czech
Work placements
Not applicable.
Aims
Not applicable.
Classification of course in study plans
- Programme BPCP_CHTP Bachelor's
branch BPCO_BT , 3. year of study, winter semester, 4 credits, compulsory-optional
- Programme BKCP_CHTP Bachelor's
branch BKCO_BT , 3. year of study, winter semester, 4 credits, compulsory-optional
- Programme BPCP_CHTPO Bachelor's
specialization PCH , 3. year of study, winter semester, 4 credits, compulsory
- Programme BKCP_CHTP Bachelor's
branch BKCO_PCH , 3. year of study, winter semester, 4 credits, compulsory
- Programme BPCP_CHTP Bachelor's
branch BPCO_CHP , 3. year of study, winter semester, 4 credits, compulsory
- Programme BKCP_CHTPO Bachelor's
specialization BT , 3. year of study, winter semester, 4 credits, compulsory-optional
specialization PCH , 3. year of study, winter semester, 4 credits, compulsory - Programme BPCP_CHTPO Bachelor's
specialization BT , 3. year of study, winter semester, 4 credits, compulsory-optional
Type of course unit
eLearning
eLearning: currently opened course