Course detail

Basic Principles of Proteomics

FCH-MC_ZPAcad. year: 2020/2021

Not applicable.

Language of instruction

Czech

Number of ECTS credits

4

Mode of study

Not applicable.

Learning outcomes of the course unit

Not applicable.

Prerequisites

Not applicable.

Co-requisites

Not applicable.

Planned learning activities and teaching methods

The course uses teaching methods in form of Lecture - 2 teaching hours per week. The e-learning system (LMS Moodle) is available to teachers and students.

Assesment methods and criteria linked to learning outcomes

oral exam

Course curriculum

Not applicable.

Work placements

Not applicable.

Aims

Not applicable.

Specification of controlled education, way of implementation and compensation for absences

Not applicable.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Proteome Research: Mass Spectrometry, Ed. P. James, Springer, 2000, ISBN 3-540-67256-7 (EN)

Recommended reading

Not applicable.

eLearning

Classification of course in study plans

  • Programme AKREDITACE Master's

    specialization PCH , 1. year of study, summer semester, compulsory-optional

  • Programme NPCP_CHTP Master's

    branch NPCO_CHTP , 1. year of study, summer semester, compulsory-optional

  • Programme NKCP_CHTP Master's

    branch NKCO_CHTP , 1. year of study, summer semester, compulsory-optional

  • Programme AKREDITACE Master's

    specialization BF , 1. year of study, summer semester, compulsory-optional
    specialization CHBL , 1. year of study, summer semester, compulsory-optional

  • Programme NPCP_MA Master's

    branch NPCO_MA , 1. year of study, summer semester, compulsory-optional

  • Programme CKCP_CZV lifelong learning

    branch CKCO_CZV , 1. year of study, summer semester, compulsory-optional

Type of course unit

 

Lecture

26 hours, optionally

Teacher / Lecturer

Guided consultation in combined form of studies

26 hours, obligation not entered

Teacher / Lecturer

eLearning