Course detail
Colloid chemistry for food industry
FCH-DCO_KCHPAcad. year: 2020/2021
Selected chapters of colloid chemistry and their applications in food processing, primarily focused on the issue of students' dissertations:
Static and dynamic light scattering.
Surface tension and contact angle.
Adsorption from solution at the interface of gas-solid.
The association colloids of surfactant type.
Van der Waals and electrostatic forces in colloids.
Stability and stabilization of colloids.
Supervisor
Learning outcomes of the course unit
Deepening theoretical and practical knowledge of the chemistry of colloidal systems and related topics.
Prerequisites
Not applicable.
Co-requisites
Not applicable.
Recommended optional programme components
Not applicable.
Recommended or required reading
HIEMENZ, C., RAJAGOPALAN, R. Principles of Colloid and Surface Chemistry. 3rd ed., N.York: M. Dekker, 1997.
Birdi K.S.: Handbook of Surface and Colloid Chemistry. CRC Press, 2015, 4rd edition. (CS)
Planned learning activities and teaching methods
individual consultations
Assesment methods and criteria linked to learning outcomes
colloquium
Language of instruction
Czech
Work placements
Not applicable.
Course curriculum
Selected chapters of colloid chemistry and their applications in food processing, primarily focused on the issue of students' dissertations:
Static and dynamic light scattering.
Surface tension and contact angle.
Adsorption from solution at the interface of gas-solid.
The association colloids of surfactant type.
Van der Waals and electrostatic forces in colloids.
Stability and stabilization of colloids.
Aims
Deepening theoretical and practical knowledge of the chemistry of colloidal systems and related topics.
Specification of controlled education, way of implementation and compensation for absences
none
Classification of course in study plans
- Programme AKREDITACE Doctoral, 1. year of study, winter semester, 0 credits, compulsory-optional
- Programme DKCP_PCH Doctoral, 1. year of study, winter semester, 0 credits, compulsory-optional
- Programme DPAP_CHTP Doctoral
branch DPAO_CHTP , 1. year of study, winter semester, 0 credits, compulsory-optional
- Programme DKCP_CHTP Doctoral
branch DKCO_CHTP , 1. year of study, winter semester, 0 credits, compulsory-optional
- Programme DPCP_CHTP Doctoral
branch DPCO_CHTP , 1. year of study, winter semester, 0 credits, compulsory-optional