Course detail
Technology for Food Waste Utilization
FCH-BC_OHOAcad. year: 2021/2022
The students will be introduced to the technologies of waste disposal, waste utilization and waste recycling. The special accent will be put on biological processes of waste treatment. During the course students will be inform about the rules of law connected to the waste treatment and about the analytical methods for waste analysis.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Learning outcomes of the course unit
Prerequisites
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Dohányos M., Zábranská J., Jeníček P., Fialka P., Kajan M.: Anaerobní čistírenské technologie (CS)
Recommended reading
Classification of course in study plans
- Programme BPCP_CHTPO Bachelor's
specialization CHPL , 3 year of study, summer semester, compulsory-optional
- Programme BKCP_CHTPO Bachelor's
specialization CHPL , 3 year of study, summer semester, compulsory-optional