Course detail

Microbiology

FCH-BA_MIBAcad. year: 2022/2023

Students will be in detail introduced to the fundamental physiological, morphological, genetic and metabolic aspects of selected industrially relevant microorganisms. In addition, students will be also familiarize with new trends in industrial microbial biotechnology such as system and synthetic biology representing modern tools to understand and improve industrially important microorganisms.

Language of instruction

English

Number of ECTS credits

4

Mode of study

Not applicable.

Offered to foreign students

The home faculty only

Learning outcomes of the course unit

By passing the course, students will gain fundamental as well as specialized knowledge on microorganisms and their properties, characteristics and strategies, which play crucial role in industrial microbial biotechnologies.

Prerequisites

knowledge of biology, microbiology, organic and physical chemistry, biochemistry, knowledge of fundamental properties of selected biomolecules

Co-requisites

Not applicable.

Planned learning activities and teaching methods

The teaching is performed in form of oral lectures (2 hours per weak). E-learning system LMS Moodle is available to students as well as to pedagogues’.

Assesment methods and criteria linked to learning outcomes

Test, those passing the test (at least 70 % of points) will continue to oral exam.

Course curriculum

1. Taxonomic classification of biotechnologically relevant microorganisms
2. Physiology, biochemistry and genetics of the most relevant prokaryotes
3. Characterization of the most industrially relevant eukaryotic microorganisms
4. Isolation and screening of promising microbial producers of valuable metabolites
5. Microorganisms involved in biodegradation processes
6. Photoautotrophic microorganisms used in biotechnology
7. Stress response and adaptation of microorganisms
8. Extremophiles and their use in microbial biotechnology
9. Microbial ecology in context of industrial biotechnology
10. System biology as a tool for understanding of industrially relevant microorganisms
11. Evolutionary engineering of industrially relevant microorganisms
12. Metabolic engineering as a tool of modern biotechnologies

Work placements

Not applicable.

Aims

The aim of the subject is to familiarize students with physiology, morphology, genetics, metabolism, system and synthetic biology of the most important industrial microorganisms in context of modern industrial biotechnologies.

Specification of controlled education, way of implementation and compensation for absences

The presence on lectures is voluntary

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Šilhánková L.: Mikrobiologie pro potravináře a biotechnology. Academia Praha, Praha 2002.

Recommended reading

Prescott L. M., Harley J. P., Klein D. A.: c. McGraw-Hill Education, Boston 2005.
Doyle M. P., Beuchat L. R., Montville T. J.: Food microbiology, fundamentals and frontiers. American Society of Microbiology Press, Washington 1993.

Classification of course in study plans

  • Programme BKCP_CHTPO Bachelor's

    specialization BT , 2. year of study, winter semester, compulsory-optional

  • Programme BPCP_CHTPO Bachelor's

    specialization BT , 2. year of study, winter semester, compulsory-optional

  • Programme BKCP_CHTPO Bachelor's

    specialization PCH , 2. year of study, winter semester, compulsory-optional

  • Programme BPCP_CHTPO Bachelor's

    specialization PCH , 2. year of study, winter semester, compulsory-optional
    specialization CHPL , 2. year of study, winter semester, compulsory-optional

  • Programme BKCP_CHTPO Bachelor's

    specialization CHPL , 2. year of study, winter semester, compulsory-optional

  • Programme BPCP_CHTPO Bachelor's

    specialization BT , 3. year of study, winter semester, compulsory

  • Programme BKCP_CHTPO Bachelor's

    specialization BT , 3. year of study, winter semester, compulsory

  • Programme BPCP_CHTPO Bachelor's

    specialization PCH , 3. year of study, winter semester, compulsory

  • Programme BKCP_CHTPO Bachelor's

    specialization PCH , 3. year of study, winter semester, compulsory

  • Programme BPCP_CHTPO Bachelor's

    specialization CHPL , 3. year of study, winter semester, compulsory

  • Programme BKCP_CHTPO Bachelor's

    specialization CHPL , 3. year of study, winter semester, compulsory

  • Programme BPCP_CHMA Bachelor's, 3. year of study, winter semester, compulsory
  • Programme NPAP_ENVI Master's, 1. year of study, winter semester, compulsory

Type of course unit

 

Lecture

26 hours, optionally

Teacher / Lecturer