Course detail

Bachelor Thesis

FCH-BC_BAP_CHTPOAcad. year: 2023/2024

In this subject compile the students bachelor work. They formulate the aim of work, take the literature study on work theme; they realize own experimental work, theoretical work, respectively. They processed and discuss taken experimental results. Problems of bachelor work argue on public examination.

Language of instruction

Czech

Number of ECTS credits

12

Mode of study

Not applicable.

Guarantor

doc. Ing. Pavel Diviš, Ph.D.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Entry knowledge

Knowledge of mathematics, physics and chemistry in problems reason.

Rules for evaluation and completion of the course

students individual work

Aims

Aim of the course is implementation of literatury study and and its treatment to integral work (diploma thesis), which covered practical part on assign theme.
Students take experience with individual work on asked theme.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

literatura dle zadaného tématu (CS)

Recommended reading

Not applicable.

Classification of course in study plans

  • Programme BKCP_CHTPO Bachelor's

    specialization BT , 3. year of study, summer semester, compulsory

  • Programme BPCP_CHTPO Bachelor's

    specialization BT , 3. year of study, summer semester, compulsory
    specialization PCH , 3. year of study, summer semester, compulsory

  • Programme BKCP_CHTPO Bachelor's

    specialization PCH , 3. year of study, summer semester, compulsory

  • Programme BPCP_CHTPO Bachelor's

    specialization CHPL , 3. year of study, summer semester, compulsory

  • Programme BKCP_CHTPO Bachelor's

    specialization CHPL , 3. year of study, summer semester, compulsory

Type of course unit

 

Special lab

156 hours, compulsory

Teacher / Lecturer

doc. Ing. Pavel Diviš, Ph.D.

Syllabus

1. Aim of work
2. Literature study
3. Experimental work
4. Results and discussion