Course detail

Team semestral project -S3

FCH-MC_TSP_PAcad. year: 2023/2024

Not applicable.

Language of instruction

Czech

Number of ECTS credits

2

Mode of study

Not applicable.

Guarantor

Ing. Jaromír Pořízka, Ph.D.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Entry knowledge

Not applicable.

Rules for evaluation and completion of the course

Not applicable.

Aims

Not applicable.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

M. Kuncová, J. Novotný, R. Stolín a kol. Techniky projektového řízení a finanční analýza projektu nejen pro ekonomy, Ekopress 2016, ISBN 978-80-87865-26-2 (CS)

Recommended reading

S.P. Turbek, T.M. Chock, K. Donahue, C.A. Havrilla, A.M. Oliverio, et al, The Bulletin of the Ecological Society of America 97(4), 2016, 417-426, https://doi.org/10.1002/bes2.1258 (CS)

Classification of course in study plans

  • Programme NPCP_CHPL Master's, 1. year of study, winter semester, compulsory-optional
  • Programme NKCP_CHPL Master's, 1. year of study, winter semester, compulsory-optional

Type of course unit

 

Guided consultation in combined form of studies

26 hours, optionally

Teacher / Lecturer

Ing. Jaromír Pořízka, Ph.D.

Seminar

26 hours, compulsory

Teacher / Lecturer

Ing. Jaromír Pořízka, Ph.D.