Course detail
Introduction to Chemistry and Technology of Foodstuffs
FCH-BC_UCHTPAcad. year: 2026/2027
Not applicable.
Language of instruction
Czech
Number of ECTS credits
2
Mode of study
Not applicable.
Guarantor
Aims
Not applicable.
Rules for evaluation and completion of the course
Not applicable.
Study aids
Not applicable.
Prerequisites and corequisites
Not applicable.
Basic literature
Not applicable.
Recommended reading
Not applicable.
Classification of course in study plans
Type of course unit
Seminar
13 hours, compulsory
Teacher / Lecturer
Ing. Iva Buchtíková, Ph.D.
Ing. Lenka Fialová, Ph.D.
Ing. Simona Dzurendová, PhD
Ing. Jiří Holub, Ph.D.
prof. RNDr. Ivana Márová, CSc.
doc. Ing. Eva Vítová, Ph.D.
Ing. Jaromír Pořízka, Ph.D.
Ing. Agáta Bendová
Ing. Xenie Hájková, Ph.D.
Ing. Jan Obračaj
doc. Ing. Pavel Diviš, Ph.D.
Ing. Štěpánka Trachtová, Ph.D.
Ing. Lenka Fialová, Ph.D.
Ing. Simona Dzurendová, PhD
Ing. Jiří Holub, Ph.D.
prof. RNDr. Ivana Márová, CSc.
doc. Ing. Eva Vítová, Ph.D.
Ing. Jaromír Pořízka, Ph.D.
Ing. Agáta Bendová
Ing. Xenie Hájková, Ph.D.
Ing. Jan Obračaj
doc. Ing. Pavel Diviš, Ph.D.
Ing. Štěpánka Trachtová, Ph.D.