Courses
Mikrobiology in Food Industry – DCO_PM
FCHboth semesterGuarantor: prof. Ing. Stanislav Obruča, Ph.D.
Mikrobiology II – MC_MIB2
FCHwinter semesterGuarantor: prof. Ing. Stanislav Obruča, Ph.D.
Modern methods of food waste valorization – DCO_MPV
FCHboth semesterGuarantor: prof. RNDr. Ivana Márová, CSc.
Modern Reproduction Processes – MC_MRP
FCHwinter semesterGuarantor: prof. Ing. Michal Veselý, CSc.
Modern Spectroscopic Methods – MAO_MSM
FCHsummer semesterGuarantor: prof. RNDr. František Krčma, Ph.D.
Modern Spectroscopic Methods – MC_MSM
FCHsummer semesterGuarantor: prof. RNDr. František Krčma, Ph.D.
Molecular Biotechnology – MC_MOB
FCHwinter semesterGuarantor: prof. Mgr. Václav Brázda, Ph.D.
Molecular Genetics I – BC_MOG1
FCHwinter semesterGuarantor: Mgr. Jan Smetana, Ph.D.
Molecular materials – DCO_MM
FCHboth semesterGuarantor: prof. Ing. Martin Weiter, Ph.D.
Nanotechnology – MC_NAN
FCHwinter semesterGuarantor: prof. RNDr. Vladimír Čech, Ph.D.
Natural Products and Food Chemistry – BC_CHP1
FCHwinter semesterGuarantor: doc. RNDr. Renata Mikulíková, Ph.D.
New trends in water management technologies – DC_NVD
FCHboth semesterGuarantor: doc. Ing. Pavel Krystyník, Ph.D.
Nuclear Chemistry – BC_JCH
FCHwinter semesterGuarantor: Ing. Ota Fišera, Ph.D.
Nuclear Magnetic Resonance – MC_NMR
FCHwinter semesterGuarantor: prof. Ing. Jozef Krajčovič, Ph.D.
Numerical and Statistical Treatment of Experimental Data – BC_ZDZ
FCHsummer semesterGuarantor: Mgr. Helena Doležalová Weissmannová, Ph.D.