Course detail
Natural Products and Food Chemistry
FCH-BC_CHP1Acad. year: 2024/2025
Not applicable.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Entry knowledge
Rules for evaluation and completion of the course
Aims
Study aids
Prerequisites and corequisites
Basic literature
E-learning na VUT v Brně (https://moodle.vutbr.cz) - Chemie potravin a přírodních látek I, 2021 (CS)
Recommended reading
Zeece M.: Introduction to the Chemistry of Food, Elsevier Science Publishing Co Inc, 2020 (EN)
Classification of course in study plans
- Programme BKCP_CHTPO Bachelor's
specialization BT , 3. year of study, winter semester, compulsory-optional
- Programme BKCP_CHTP Bachelor's
specialization BT , 3. year of study, winter semester, compulsory-optional
- Programme BPCP_CHTPO Bachelor's
specialization BT , 3. year of study, winter semester, compulsory-optional
- Programme BPCP_CHTP Bachelor's
specialization BT , 3. year of study, winter semester, compulsory-optional
- Programme BPCP_CHTPO Bachelor's
specialization PCH , 3. year of study, winter semester, compulsory
- Programme BKCP_CHTPO Bachelor's
specialization PCH , 3. year of study, winter semester, compulsory
- Programme BPCP_CHTP Bachelor's
specialization PCH , 3. year of study, winter semester, compulsory
- Programme BKCP_CHTP Bachelor's
specialization PCH , 3. year of study, winter semester, compulsory