Details

Biochemical Technology

Original title in Czech: Biochemická technologieFCHAbbreviation: BTAcad. year: 2026/2027

Programme: Chemistry and Technology of Foodstuffs


Course structure diagram with ECTS credits

2. year of study, winter semester
AbbreviationTitleL.Cr.Com.Prof.Compl.Hr. rangeGr.Op.
BC_ANC1Analytical Chemistry Ics6CompulsoryZTCr,ExP - 26 / C1 - 26yes
BC_FCH1Physical Chemistry Ics6CompulsoryZTCr,ExP - 26 / C1 - 26yes
BC_OCH2Organic Chemistry IIcs6CompulsoryZTCr,ExP - 26 / C1 - 26yes
BC_ANC1_PLaboratory Classes in Analytical Chemistry Ics3CompulsoryPZGCrL - 52yes
BC_FCH1_PLaboratory Classes in Physical Chemistry Ics3CompulsoryPZGCrL - 39yes
BA_MIBMicrobiology en4Compulsory-optionalPZExP - 261yes
BC_MIBMicrobiologycs4Compulsory-optionalPZExP - 261yes
BC_SO_PSeminar CHTPcs3Compulsory-optional-GCrS - 261yes
BC_ACH_PLaboratory Classes in Inorganic Chemistrycs3Compulsory-optional-GCrL - 522yes
2. year of study, summer semester
AbbreviationTitleL.Cr.Com.Prof.Compl.Hr. rangeGr.Op.
BA_ANC2Analytical Chemistry IIen6CompulsoryZTCr,ExP - 26 / C1 - 26yes
BC_ANC2Analytical Chemistry IIcs6CompulsoryZTCr,ExP - 26 / C1 - 26yes
BC_BCH1Biochemistry Ics4CompulsoryZTCr,ExP - 26 / C1 - 13yes
BA_BCH1Biochemistry Ien4Compulsory-Cr,ExP - 26 / C1 - 13yes
BC_FCH2Physical Chemistry IIcs6CompulsoryZTCr,ExP - 26 / C1 - 26yes
BC_LSP1Laboratory Project Ics2CompulsoryPZGCrSL - 26yes
BC_ANC2_PLaboratory Classes in Analytical Chemistry II cs3CompulsoryPZGCrL - 52yes
BC_OCH_PLaboratory Classes in Organic Chemistrycs3CompulsoryPZGCrL - 52yes
BC_MCHMacromolecular Chemistrycs3Compulsory-optionalPZCr,ExP - 26 / C1 - 131yes
BC_ISOSystem of Quality Assurance and ISO Standardscs2Compulsory-optionalPZGCrP - 13 / C1 - 131yes
BC_ODP_BTechnical Practices - BTcs4Compulsory-optional-CrPX - 782yes
BC_FCH2_PLaboratory Classes in Physical Chemistry IIcs3Compulsory-optional-GCrL - 392yes
3. year of study, winter semester
AbbreviationTitleL.Cr.Com.Prof.Compl.Hr. rangeGr.Op.
BA_BIO1Bioengineering Ien4CompulsoryPZCr,Exyes
BC_BIO1Bioengineering Ics4CompulsoryPZCr,ExP - 26 / C1 - 26yes
BC_BIT1Biotechnology Ics4CompulsoryPZCr,ExP - 26 / C1 - 26yes
BA_CHIN1Chemical Engineering Ien6CompulsoryZTCr,ExP - 26 / C1 - 26yes
BC_CHIN1Chemical Engineering Ics6CompulsoryZTCr,ExP - 26 / C1 - 26yes
BA_MIBMicrobiology en4CompulsoryPZExP - 26yes
BC_MIBMicrobiologycs4Compulsory-ExP - 26yes
BC_MOG1Molecular Genetics Ics4CompulsoryPZExP - 26yes
BC_BCH_PLaboratory Classes in Biochemistrycs2CompulsoryPZCrL - 52yes
BC_CHI1_PLaboratory Classes in Chemical Engineering Ics2CompulsoryPZGCrL - 26yes
BC_MIB_PLaboratorry Classes in Microbiologycs2CompulsoryPZCrL - 39yes
BC_ZPTFundamentals of Foodstuff Technologiescs4CompulsoryPZExP - 26yes
BC_LSP2Laboratory Project IIcs4Compulsory-optionalPZGCrSL - 521yes
BC_UBP_BTIntroduction to Bachelor Thesis - BTcs4Compulsory-optionalPZGCrC1 - 261yes
BC_MABSMethods for Analysis of Biological Systemscs4Compulsory-optionalPZCr,ExP - 26 / S - 262yes
BC_TP_BTTeam Practical Project - BTcs2Compulsory-optionalPZCrS - 132no
BC_ACP1Analytical Chemistry of Foods and Natural Products Ics4Compulsory-optional-ExP - 263yes
BA_ACP1Food Analysisen4Compulsory-optional-ExP - 263yes
BC_CHP1Natural Products and Food Chemistrycs4Compulsory-optional-ExP - 263yes
3. year of study, summer semester
AbbreviationTitleL.Cr.Com.Prof.Compl.Hr. rangeGr.Op.
BC_BAP_CHTPOBachelor Thesiscs12Compulsory-CrSL - 156yes
BC_GETGene Technologycs4CompulsoryPZCr,ExP - 13 / C1 - 26yes
BC_CHIN2Chemical Engineering IIcs6CompulsoryZTCr,ExP - 26 / C1 - 26yes
BC_ACP_PLaboratory Classes in Food Analysiscs3Compulsory-optionalPZGCrL - 652yes
BC_CHI2_PLaboratory Classes in Chemical Engineering IIcs2Compulsory-optionalPZGCrL - 262yes
BA_AACHAdvanced Analytical Chemistryen4Compulsory-optional-ExP - 263yes
All the groups of optional courses
Gr. Number of ECTS credits Number of courses Courses
1 2 cr - 7 cr is not being checked BC_MCH (3 cr), BC_ISO (2 cr)
1 3 cr - 7 cr is not being checked BA_MIB (4 cr), BC_MIB (4 cr), BC_SO_P (3 cr)
1 is not being checked 1 BC_LSP2, BC_UBP_BT