Course detail
Natural Products and Food Chemistry
FCH-BC_CHP1Acad. year: 2023/2024
Not applicable.
Language of instruction
Czech
Number of ECTS credits
4
Mode of study
Not applicable.
Guarantor
Entry knowledge
Not applicable.
Rules for evaluation and completion of the course
Not applicable.
Aims
Not applicable.
Study aids
Not applicable.
Prerequisites and corequisites
Not applicable.
Basic literature
Velíšek J., Hajšlová J.: Chemie potravin I a II, Ossis, Tábor 2009. (CS)
E-learning na VUT v Brně (https://moodle.vutbr.cz) - Chemie potravin a přírodních látek I, 2021 (CS)
E-learning na VUT v Brně (https://moodle.vutbr.cz) - Chemie potravin a přírodních látek I, 2021 (CS)
Recommended reading
Velisek J.: Chemistry of Food, John Wiley & Sons Inc, 2015 (EN)
Zeece M.: Introduction to the Chemistry of Food, Elsevier Science Publishing Co Inc, 2020 (EN)
Zeece M.: Introduction to the Chemistry of Food, Elsevier Science Publishing Co Inc, 2020 (EN)
eLearning
eLearning: currently opened course
Classification of course in study plans
- Programme BKCP_CHTPO Bachelor's
specialization BT , 3. year of study, winter semester, compulsory-optional
- Programme BPCP_CHTPO Bachelor's
specialization BT , 3. year of study, winter semester, compulsory-optional
- Programme BKCP_CHTPO Bachelor's
specialization PCH , 3. year of study, winter semester, compulsory
- Programme BPCP_CHTPO Bachelor's
specialization PCH , 3. year of study, winter semester, compulsory
Type of course unit
eLearning
eLearning: currently opened course