Course detail

Chemistry of Natural Products

FCH-BC_CHPLAcad. year: 2023/2024

Not applicable.

Language of instruction

Czech

Number of ECTS credits

4

Mode of study

Not applicable.

Guarantor

doc. RNDr. Renata Mikulíková, Ph.D.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Entry knowledge

Not applicable.

Rules for evaluation and completion of the course

Not applicable.

Aims

Not applicable.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Not applicable.

Recommended reading

Specializovaná literatura doporučená vyučujícím k jednotlivým kapitolám (CS)

eLearning

eLearning: currently opened course

Classification of course in study plans

  • Programme BKCP_CHTPO Bachelor's

    specialization CHPL , 2. year of study, winter semester, compulsory-optional

  • Programme BPCP_CHTPO Bachelor's

    specialization CHPL , 2. year of study, winter semester, compulsory-optional

  • Programme BKCP_CHTPO Bachelor's

    specialization CHPL , 3. year of study, winter semester, compulsory

  • Programme BPCP_CHTPO Bachelor's

    specialization CHPL , 3. year of study, winter semester, compulsory

Type of course unit

 

Lecture

26 hours, optionally

Teacher / Lecturer

doc. RNDr. Renata Mikulíková, Ph.D.

eLearning

eLearning: currently opened course