Course detail
Laboratory classes in biotechnology
FCH-MC_BIO_PAcad. year: 2023/2024
The practical exercise consists of 5 block tasks focused on working with microorganisms used in food and biotechnology, their isolation and identification, monitoring the dynamics of their growth and multiplication and the production of important metabolites, such as antimicrobial substances and selected enzymes. During the practicals, emphasis will be placed on deepening and mastering basic practical skills in the identification, study and cultivation of microorganisms, including the use of molecular diagnostic methods. Attention will also be paid to selected biotechnological procedures and the detection of their efficacy based on the analysis of biologically active substances.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Entry knowledge
Rules for evaluation and completion of the course
Aims
Study aids
Prerequisites and corequisites
Basic literature
Recommended reading
El-Mansi and coll. Fermentation microbiology and biotechnology. Fourth edition. Boca Raton: CRC Press, 2019. (EN)
Elearning
Classification of course in study plans
- Programme NPCP_CHPL Master's 1 year of study, summer semester, compulsory-optional
- Programme NKCP_CHPL Master's 1 year of study, summer semester, compulsory-optional
- Programme NPCP_PCHBT Master's 1 year of study, summer semester, compulsory
Type of course unit
Guided consultation in combined form of studies
Teacher / Lecturer
Laboratory exercise
Teacher / Lecturer
Syllabus
2. Submerzní kultivace kvasinek
3. Biotechnologická konverze potravinářského odpadu
4. Testování produkce antimikrobiálních látek bílkovinné povahy u probitického kmene Lactococcus lactis subsp. lactic
5. Sledování produkce enzymu β-galaktosidázy bakteriálním kmenem Escherichia coli JM 109 a Escherichia coli JM 106 (pUC 19)
6. Izolace a identifikace biotechnologických producentů
7. Zápočtový test
Elearning