Course detail

Introduction to Chemistry and Technology of Foodstuffs

FCH-BC_UCHTPAcad. year: 2025/2026

Not applicable.

Language of instruction

Czech

Number of ECTS credits

2

Mode of study

Not applicable.

Guarantor

prof. RNDr. Ivana Márová, CSc.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Rules for evaluation and completion of the course

Not applicable.

Aims

Not applicable.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Not applicable.

Recommended reading

Not applicable.

Elearning

eLearning: currently opened course

Classification of course in study plans

Programme BPCP_CHTP Bachelor's
specialization CHTP , 1 year of study, winter semester, compulsory-optional

Type of course unit

Seminar

13 hod., compulsory

Teacher / Lecturer

doc. Ing. Pavel Diviš, Ph.D.
Ing. Helena Hudečková, Ph.D.
Ing. Lenka Fialová, Ph.D.
prof. RNDr. Ivana Márová, CSc.
Ing. Štěpánka Trachtová, Ph.D.
Ing. Jaromír Pořízka, Ph.D.
Ing. Xenie Kouřilová, Ph.D.
Ing. Jiří Holub, Ph.D.
doc. Ing. Eva Vítová, Ph.D.
Ing. Iva Buchtíková, Ph.D.
Ing. Simona Dzurendová, PhD

Elearning

eLearning: currently opened course