• Evaluation of gassericin K7 A and K7 B specific primers for detection or quantification of a probiotic strain in the faeces and milk

  Publication resultsYear: 2011

  TREVEN, P.; MATIJIŠIĆ, B.B.; TURKOVÁ, K., TRMČIČ, A.; OBERMAJER, T.; ROGELJ, I. Evaluation of gassericin K7 A and K7 B specific primers for detection or quantification of a probiotic strain in the faeces and milk. 10th symposium on lactic acid bacteria abstract book, Egmond aan Zee, The Netherlands. 2011. 1 p.

• Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects

  Publication resultsYear: 2011

  LICHNOVÁ, A.; VALENTOVÁ, R.; MÁROVÁ, I. Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects. 11th International Nutrition and Diagnostic Conference. Brno: RADANAL Ltd., 2011. 1 p. ISBN: 978-80-7395-378-2.

• Application of fractional and sequential extraction for the study of the interactions between humic acids and metals

  Publication resultsYear: 2011

  KALINA, M.; KLUČÁKOVÁ, M.; POTOČKOVÁ, J. Application of fractional and sequential extraction for the study of the interactions between humic acids and metals. 13th European Student Colloid Conference. Göteborg: Chalmers Reproservice Göteborg, 2011. p. 57-57.

• Comparison of acrylamide content in ginger cakes with different kinds of spices

  Publication resultsYear: 2011

  MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; PRZYGODZKA, M.; ZIELIŃSKI, H.; BEDNÁRIKOVÁ, A. Comparison of acrylamide content in ginger cakes with different kinds of spices. Conference Proceedings of EuroFood Chem XVI, Translating food chemistry into health benefits. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2011. 1 p. ISSN: 1230-0322.

• Impact of rye flour replacement in ginger cakes by buckwheat flour on acrylamide formation

  Publication resultsYear: 2011

  KUKUROVÁ, K.; MARKOVÁ, L.; BEDNÁRIKOVÁ, A.; CIESAROVÁ, Z.; ZIELIŃSKI, H. Impact of rye flour replacement in ginger cakes by buckwheat flour on acrylamide formation. Conference Proceedings of EuroFood Chem XVI, Translating food chemistry into health benefits. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2011. 1 p. ISSN: 1230-0322.

• Vliv koření na vznik akrylamidu v perníkách s pohankovou moukou

  Publication resultsYear: 2011

  MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; ZIELIŃSKI, H.; Zielińska, D.; BEDNÁRIKOVÁ, A.; ŠIMKO, P. Vliv koření na vznik akrylamidu v perníkách s pohankovou moukou. Interaktívna Konferencia Mladých Vedcov 2011 - Zborník abstraktov. 2011. 1 s. ISBN: 978-80-970712-1-9.

• Influence of different kinds of spices on acrylamide content in buckwheat ginger cakes

  Publication resultsYear: 2011

  MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; ZIELIŃSKI, H.; ZIELIŃSKA, D.; BEDNÁRIKOVÁ, A. Influence of different kinds of spices on acrylamide content in buckwheat ginger cakes. CHEMICKE LISTY. 2011. no. 18, p. s1018 (s1019 p.)ISSN: 0009-2770.

• Acrylamide formation in bread influenced by modifications in composition

  Publication resultsYear: 2011

  KUKUROVÁ, K.; MARKOVÁ, L.; BEDNÁRIKOVÁ, A.; CIESAROVÁ, Z. Acrylamide formation in bread influenced by modifications in composition. CHEMICKE LISTY. 2011. no. 18, p. s1019 (s1020 p.)ISSN: 0009-2770.

• Decline in acrylamide exposure by adoption of mitigation tools

  Publication resultsYear: 2011

  CIESAROVÁ, Z.; KUKUROVÁ, K.; MARKOVÁ, L. Decline in acrylamide exposure by adoption of mitigation tools. CHEMICKE LISTY. 2011. no. 18, 1 p. ISSN: 0009-2770.

• Effect of selected inorganic salts on acrylamide content and sensory properties of bread

  Publication resultsYear: 2011

  SADECKÁ, J.; SUHAJ, M.; KUKUROVÁ, K.; CIESAROVÁ, Z.; MARKOVÁ, L.; BELKOVÁ, R.; OSTROVSKÝ, I. Effect of selected inorganic salts on acrylamide content and sensory properties of bread. CHEMICKE LISTY. 2011. no. 18, p. s1025 (s1026 p.)ISSN: 0009-2770.

• Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes

  Publication resultsYear: 2011

  MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; ZIELIŃSKI, H.; ZIELIŃSKA, D.; BEDNÁRIKOVÁ, A. Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes. Book of Abstract - 3rd MoniQA International Conference: Food Safety and Consumer Protection. 2011. 1 p. ISBN: 978-3-9501610-8-3.

• The impact of tried acrylamide mitigation tools on the burden of highly exposed consumers

  Publication resultsYear: 2011

  CIESAROVÁ, Z.; KUKUROVÁ, K.; MARKOVÁ, L. The impact of tried acrylamide mitigation tools on the burden of highly exposed consumers. Book of Abstract - 3rd MoniQA International Conference: Food Safety and Consumer Protection. 2011. 1 p. ISBN: 978-3-9501610-8-3.

• Vliv ultrazvuku a průtoku rozpouštědla na extrakční dekontaminaci citlivých komponent

  Publication resultsYear: 2011

  ANDRLE, M.; OPLUŠTIL, F.; ČÁSLAVSKÝ, J. Vliv ultrazvuku a průtoku rozpouštědla na extrakční dekontaminaci citlivých komponent. In Sborník přednášek Mezinárodní konference o separační chemii a analýze toxických látek. 2011. s. 1-17. ISBN: 978-80-87544-03-7.

• Prediction of soil respiration by methods of thermal analysis

  Publication resultsYear: 2011

  ČTVRTNÍČKOVÁ, A.; KUČERÍK, J.; SIEWERT, C. Prediction of soil respiration by methods of thermal analysis. Landau, Germany: Institute of Environmental Science, University Koblenz-Landau, 2011. p. 66-66.

• Effect of thermal history on the mechanical properties of three polypropylene impact-copolymers

  Publication resultsYear: 2011

  JANČÁŘ, J.; TOCHÁČEK, J. Effect of thermal history on the mechanical properties of three polypropylene impact-copolymers. POLYMER DEGRADATION AND STABILITY, 2011, vol. 96 (2011), no. 2, p. 1546-1556. ISSN: 0141-3910.

Showing results 4651 - 4665 of 8018 results.