Evaluation of gassericin K7 A and K7 B specific primers for detection or quantification of a probiotic strain in the faeces and milk
Publication resultsYear: 2011
TREVEN, P.; MATIJIŠIĆ, B.B.; TURKOVÁ, K., TRMČIČ, A.; OBERMAJER, T.; ROGELJ, I. Evaluation of gassericin K7 A and K7 B specific primers for detection or quantification of a probiotic strain in the faeces and milk. 10th symposium on lactic acid bacteria abstract book, Egmond aan Zee, The Netherlands. 2011. 1 p.
Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects
Publication resultsYear: 2011
LICHNOVÁ, A.; VALENTOVÁ, R.; MÁROVÁ, I. Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects. 11th International Nutrition and Diagnostic Conference. Brno: RADANAL Ltd., 2011. 1 p. ISBN: 978-80-7395-378-2.
Application of fractional and sequential extraction for the study of the interactions between humic acids and metals
Publication resultsYear: 2011
KALINA, M.; KLUČÁKOVÁ, M.; POTOČKOVÁ, J. Application of fractional and sequential extraction for the study of the interactions between humic acids and metals. 13th European Student Colloid Conference. Göteborg: Chalmers Reproservice Göteborg, 2011.
p. 57-57. Comparison of acrylamide content in ginger cakes with different kinds of spices
Publication resultsYear: 2011
MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; PRZYGODZKA, M.; ZIELIŃSKI, H.; BEDNÁRIKOVÁ, A. Comparison of acrylamide content in ginger cakes with different kinds of spices. Conference Proceedings of EuroFood Chem XVI, Translating food chemistry into health benefits. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2011. 1 p. ISSN: 1230-0322.
Impact of rye flour replacement in ginger cakes by buckwheat flour on acrylamide formation
Publication resultsYear: 2011
KUKUROVÁ, K.; MARKOVÁ, L.; BEDNÁRIKOVÁ, A.; CIESAROVÁ, Z.; ZIELIŃSKI, H. Impact of rye flour replacement in ginger cakes by buckwheat flour on acrylamide formation. Conference Proceedings of EuroFood Chem XVI, Translating food chemistry into health benefits. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2011. 1 p. ISSN: 1230-0322.
Vliv koření na vznik akrylamidu v perníkách s pohankovou moukou
Publication resultsYear: 2011
MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; ZIELIŃSKI, H.; Zielińska, D.; BEDNÁRIKOVÁ, A.; ŠIMKO, P. Vliv koření na vznik akrylamidu v perníkách s pohankovou moukou. Interaktívna Konferencia Mladých Vedcov 2011 - Zborník abstraktov. 2011. 1 s. ISBN: 978-80-970712-1-9.
Influence of different kinds of spices on acrylamide content in buckwheat ginger cakes
Publication resultsYear: 2011
MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; ZIELIŃSKI, H.; ZIELIŃSKA, D.; BEDNÁRIKOVÁ, A. Influence of different kinds of spices on acrylamide content in buckwheat ginger cakes. CHEMICKE LISTY. 2011. no. 18,
p. s1018 (s1019 p.) ISSN: 0009-2770.Acrylamide formation in bread influenced by modifications in composition
Publication resultsYear: 2011
KUKUROVÁ, K.; MARKOVÁ, L.; BEDNÁRIKOVÁ, A.; CIESAROVÁ, Z. Acrylamide formation in bread influenced by modifications in composition. CHEMICKE LISTY. 2011. no. 18,
p. s1019 (s1020 p.) ISSN: 0009-2770.Decline in acrylamide exposure by adoption of mitigation tools
Publication resultsYear: 2011
CIESAROVÁ, Z.; KUKUROVÁ, K.; MARKOVÁ, L. Decline in acrylamide exposure by adoption of mitigation tools. CHEMICKE LISTY. 2011. no. 18, 1 p. ISSN: 0009-2770.
Effect of selected inorganic salts on acrylamide content and sensory properties of bread
Publication resultsYear: 2011
SADECKÁ, J.; SUHAJ, M.; KUKUROVÁ, K.; CIESAROVÁ, Z.; MARKOVÁ, L.; BELKOVÁ, R.; OSTROVSKÝ, I. Effect of selected inorganic salts on acrylamide content and sensory properties of bread. CHEMICKE LISTY. 2011. no. 18,
p. s1025 (s1026 p.) ISSN: 0009-2770.Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes
Publication resultsYear: 2011
MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; ZIELIŃSKI, H.; ZIELIŃSKA, D.; BEDNÁRIKOVÁ, A. Role of individual spices represented in commercial spice mix on acrylamide content in ginger cakes. Book of Abstract - 3rd MoniQA International Conference: Food Safety and Consumer Protection. 2011. 1 p. ISBN: 978-3-9501610-8-3.
The impact of tried acrylamide mitigation tools on the burden of highly exposed consumers
Publication resultsYear: 2011
CIESAROVÁ, Z.; KUKUROVÁ, K.; MARKOVÁ, L. The impact of tried acrylamide mitigation tools on the burden of highly exposed consumers. Book of Abstract - 3rd MoniQA International Conference: Food Safety and Consumer Protection. 2011. 1 p. ISBN: 978-3-9501610-8-3.
Vliv ultrazvuku a průtoku rozpouštědla na extrakční dekontaminaci citlivých komponent
Publication resultsYear: 2011
ANDRLE, M.; OPLUŠTIL, F.; ČÁSLAVSKÝ, J. Vliv ultrazvuku a průtoku rozpouštědla na extrakční dekontaminaci citlivých komponent. In Sborník přednášek Mezinárodní konference o separační chemii a analýze toxických látek. 2011.
s. 1-17. ISBN: 978-80-87544-03-7.Prediction of soil respiration by methods of thermal analysis
Publication resultsYear: 2011
ČTVRTNÍČKOVÁ, A.; KUČERÍK, J.; SIEWERT, C. Prediction of soil respiration by methods of thermal analysis. Landau, Germany: Institute of Environmental Science, University Koblenz-Landau, 2011.
p. 66-66. Effect of thermal history on the mechanical properties of three polypropylene impact-copolymers
Publication resultsYear: 2011
JANČÁŘ, J.; TOCHÁČEK, J. Effect of thermal history on the mechanical properties of three polypropylene impact-copolymers. POLYMER DEGRADATION AND STABILITY, 2011, vol. 96 (2011), no. 2,
p. 1546-1556. ISSN: 0141-3910.
Showing results 4651 - 4665 of 8018 results.