Course detail
Microbiology
FCH-BC_MIBAcad. year: 2024/2025
Characteristics, chemical composition and structure of the microbial and bacterial cell, yeast cell, reproduction and life cycles of yeast, cell cycle of bacteria and yeast, effect of physical and chemical factors on micro-organisms, effect of chemotherapy and antibiotics, nutrition of micro-organisms, growth and reproduction of micro-organisms, synchronous division, creation, transfer and utilisation of energy, energetic metabolism of chemo-organotrophic microorganisms, etc
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Entry knowledge
Rules for evaluation and completion of the course
None
Aims
Students will obtain basic knowledge about microorganisms, an overview of their occurrence and activity in various areas.
Study aids
Prerequisites and corequisites
Basic literature
Recommended reading
Doyle M. P., Beuchat L. R., Montville T. J.: Food microbiology, fundamentals and frontiers. American Society of Microbiology Press, Washington 1993. (CS)
Elearning
Classification of course in study plans
- Programme BPCP_CHTPO Bachelor's
specialization CHPL , 2 year of study, winter semester, compulsory-optional
specialization PCH , 2 year of study, winter semester, compulsory-optional
specialization BT , 2 year of study, winter semester, compulsory-optional
specialization CHPL , 3 year of study, winter semester, compulsory
specialization PCH , 3 year of study, winter semester, compulsory
specialization BT , 3 year of study, winter semester, compulsory - Programme BKCP_CHTPO Bachelor's
specialization PCH , 2 year of study, winter semester, compulsory-optional
specialization BT , 2 year of study, winter semester, compulsory-optional
specialization CHPL , 2 year of study, winter semester, compulsory-optional
specialization PCH , 3 year of study, winter semester, compulsory
specialization BT , 3 year of study, winter semester, compulsory
specialization CHPL , 3 year of study, winter semester, compulsory - Programme BKCP_AAEFCH Bachelor's 2 year of study, winter semester, compulsory-optional
- Programme BPCP_AAEFCH Bachelor's 2 year of study, winter semester, compulsory-optional
- Programme BPCP_CHMA Bachelor's 3 year of study, winter semester, compulsory
- Programme BPCP_CHTP Bachelor's
specialization CHPL , 2 year of study, winter semester, compulsory-optional
specialization PCH , 2 year of study, winter semester, compulsory-optional
specialization BT , 2 year of study, winter semester, compulsory-optional
specialization CHPL , 3 year of study, winter semester, compulsory
specialization PCH , 3 year of study, winter semester, compulsory
specialization BT , 3 year of study, winter semester, compulsory - Programme BKCP_CHTP Bachelor's
specialization CHPL , 2 year of study, winter semester, compulsory-optional
specialization PCH , 2 year of study, winter semester, compulsory-optional
specialization BT , 2 year of study, winter semester, compulsory-optional
specialization CHPL , 3 year of study, winter semester, compulsory
specialization PCH , 3 year of study, winter semester, compulsory
specialization BT , 3 year of study, winter semester, compulsory
Type of course unit
Lecture
Teacher / Lecturer
Syllabus
2. Basic structure of bacterial cells.
3. Life cycle of bacteria. Growth and reproduction of bacteria. Growth curve.
4. Effects of environmental factors on microorganisms.
5. Taxonomy, identification a bacteria systems.
6. Yeasts - morphology, cytology, reproduction. Taxonomic overview.
7. Fungi - morphology, cytology, reproduction. Taxonomic overview.
8. Viruses - bacterial, animal viruses, vegetable viruses. Viroids. Prions.
9. Metabolism of microorganisms. Nutrition, nutrient uptake, microbial enzymes.
10. Genetics microorganisms.
11. Energetic metabolism of chemolithotrophs, chemoorganotrophs and photolithotrophs bacteria.
12. Microorganisms and environment.
Elearning